2019 Convention Program 2019 Final Program - Web Version | Page 77

Palm Bay Imports Tim Rondou, State Chain Manager [email protected] Phone: [phone] Harbor Park Dr. Port Washington, NY 11050 Wine Table 53 nothing in between. Marca Negra’s unique ultra-premium expressions are expertly crafted by different Maestros. Each features different varietals and blends of agave that result in very distinct-tasting notes. Booths AA-217 Perfectomundo Tequila Howard Balaban [email protected] Phone: [phone] Sergey Knazev [email protected] Phone: [phone] N. Rainbow Blvd, Ste. 2005 Las Vegas, NV 89107 www.perfectomundotequila.com Booth B-312r Phusion Projects, LLC John Laack, Market Manager [email protected] Phone: [phone] N. LaSalle Drive, Ste. 265 Chicago, IL 60654 www.phusionprojects.com Booth AA-121 Pernod Ricard USA Ryan Vance, Region Director [email protected] Phone: [phone] Lake Carolyn Parkway, Ste. 108 Irving, TX 75039 www.pernod-ricard.com TPSA Platinum Associate Member Booth AA-109 & AA-209 Wine Tables 39 & 49 Phillips Distilling Company Lance Coers, Texas Region Manager [email protected] [email protected] Phone:[phone] Washington Ave. South, Ste. 1000 Minneapolis, MN 55415 www.phillipsdistilling.com Booth 1. Prairie Organic Spirits are farm-crafted and made using single- sourced, vintage corn grown on family- owned, organic farms in the Midwest. Each batch is distilled to taste, not a prescribed number of times, in small batches at Phillips Distilling Company. Booth 2. Douglas, Todd is a small batch, handcrafted, straight bourbon born and raised on the unforgiving plains of Minnesota. Distilled and rested in two historic counties at the first craft distillery in Minnesota. La Hechicera is a masterly blend of rums between 12 and 21 years, gracefully matured in former bourbon barrels. Especially crisp and woody, this spirit holds true to a simple promise: from barrel to bottle and Platinum Brands Jeffrey Coira, Director [email protected] Phone: [phone] Post Oak Blvd, 21st Floor Houston, TX 77053 www.platinumbrandsllc.com Booth B-113r Playa Real Tequila (Davis Spirits Co.) Graydon Filyk, Sales Director [email protected] Phone: [phone] Arturo Vargas, President [email protected] Phone: [phone] Fax: [phone] Congress Avenue, 14th Floor Austin, TX 78701 www.playarealrequila.com Playa Real Tequila is an Austin-based premium tequila company with award -winning tequilas that are different than the market has ever seen. Playa Real Tequila’s are the only 80 proof, 100% blue agave, triple distilled, flavored tequilas in the world. Come by Booth A-216 and try Playa Real Silver Tequila, Playa Real Reposado, Playa Real Pineapple Tequila, and Playa Real Mandarin Tequila and meet Matt, Arturo, and Graydon. #wishyouwerehere Booth A-216 Prichard’s Distillery, Inc. Phillip Prichard, President [email protected] Phone: [phone] Fax: [phone] Connie Prichard, Vice President [email protected] Phone: [phone] PO Box 100 Kelso, TN 37348 www.prichardsdistillery.com Prichard’s Distillery, Inc. Producers of Fine Rums, Whiskies and Liqueurs. In our commitment to quality, I often note my father’s advice: “If you are proud of it, put your name on it!” I have consistently let that be my watchword in the production of fine spirits produced by Prichard’s Distillery. If our family name is on the bottle, it is my commitment to its quality. -Phil Prichard, Master Distiller Booth AA-305 Proximo Spirits Brent Claxton, Regional Director - South TX/LA [email protected] Phone: [phone] Triboro Trail Austin, TX 78749 www.proximospirits.com TPSA Platinum Associate Member Booth AA-203 Puro Verde Spirits Trey Baumgarner, Founder [email protected] Phone: [phone] Fax: [phone] Craig Reeves Phone: [phone] PO Box 530 Wellborn, TX 77881 www.puroverdespirits.com Puro Verde Spirits is a boutique, family-owned brand of 100% ORGANIC, Blue Weber Agave Tequilas. Our line includes USDA/BioAgriCert certified organic Silver, Reposado, Añejo and a five year rested Reserva. What else makes us different? We bottle with estate sourced filtered well water, we employ spontaneous fermentation, a yeast-free fermentation, and we grow mature agave within a sustainably farmed estate. These are huge taste differentials that also offer a story for the eco-conscious and discerning consumer. Booth AA-221 2019 TPSA Convention-77