2019 Convention Program 2019 Final Program - Web Version | Page 72
Dripping Springs Distilling Company
Clinton Hansford, Director of Texas Sales
[email protected]
Phone:512.858.1199
John Lamey, Executive Vice President
[email protected]
Phone:512.858.1199
5330 Bell Springs Road
Dripping Springs, TX 78620
www.drippingspringsdistilling.com
Dripping Springs Vodka, Dripping Springs
Orange Vodka, Dripping Springs Artisan
Gin, Dripping Springs Traditional Gin,
Well No. 1876 Vodka, 1876 Texas Straight
Bourbon Whiskey, 1876 Texas Straight
Bourbon Whiskey Finished in Napa Valley
Port Wine Barrels, Republic Whiskey,
Republic Tequila, Pepe Zevada ‘Z’ Tequila,
Paula’s Texas Spirits, Martine Honeysuckle
Liqueur, and Republic Spirit Blends.
Come check out our new Republic Spirit
Blends flavors: Ginger Lime, Pineapple
Jalapeño, and Sweet & Sour!
TPSA Bronze Associate Member
Booth B-810
E & J Gallo Winery
Debbie Esparza
[email protected]
Phone: 972.401.7400
9111 Cypress Waters Blvd., Ste. 120
Dallas, TX 75019
TPSA Silver Associate Member
Booth AA-501
Wine Table 41
ECRS
Cris Fowler, Senior Director of Store
System Sales
[email protected]
Phone: 828.265.2907 ext. 5070
Sales Department
[email protected]
Phone: 800.811.1172
277 Howard Street
Boone, NC 28607
ECRS is an industry-leading solutions
provider that harnesses technology
to future-proof today’s retailers and
prepare
them
for
tomorrow's
opportunities.
ECRS’
revolutionary
CATAPULT® system is the market’s only
truly unified point of sale platform. With
CATAPULT, the point of sale, self checkout,
web store, inventory, customer loyalty,
back office, e-commerce, and enterprise
management are housed in one system
72-2019 TPSA Convention
that shares a single transactional business
logic. Unified Transaction Logic™ is
empowering our retailers to prosper
by providing actionable business
intelligence across the enterprise.
Unifying hardware, software, and
services, ECRS offers a friction-free,
cost-saving solution that will increase
customer engagement and improve the
consumer experience.
Booth A-103
Edrington Americas
Andrew Krebs, Area Manager
[email protected]
Phone: 214.587.3531
4311 Oak Lawn Ave., Ste. 210
Dallas, TX 75219
www.edrington.com
Edrington makes some of the world’s
best-loved Scotch whiskies, including
The Macallan, The Famous Grouse, The
Glenrothes and Highland Park. The
portfolio is complemented by Brugal
Rum, Partida Tequila, Noble Oak
Bourbon, and Wyoming Whiskey.
TPSA Gold Associate Member
Booth A-214
Ferrari-Carano Vineyards & Winery
Jaime F. Ramirez, South Central Regional
Manager
[email protected]
Phone: 832.515.4889
63 Alderon Woods Place
The Woodlands, TX 77382
www.ferrari-carano.com
Wine Table 30
Firestone & Robertson Distilling Co.
Jacob Feldhues, State Sales Manager
[email protected]
Phone: 817.840.9140
2601 Whiskey Ranch Road
Fort Worth, TX 76119
www.frdistilling.com
Located in Fort Worth, Texas, the
Firestone & Robertson Distilling Co.
launched TX Whiskey in June 2012. TX
has since grown rapidly in popularity
throughout Texas, as well as 15
additional states and various other
channels. Founders, Troy Robertson
and Leonard Firestone, along with Head
Distiller, Rob Arnold, developed TX
Whiskey’s proprietary blend and TX
Bourbon’s mash bill. TX Whiskey has won
both “Double Gold” and “Best American
Craft Whiskey” honors at the San
Francisco World Spirits Competition,
with TX Bourbon receiving “Silver”.
From a proprietary Texas yeast strain to
truly Texas grains - seeking out, capturing,
and highlighting the Texas terroir in their
whiskeys is of great importance to TX.
Firestone & Robertson Distilling Co. is
now the largest whiskey distillery west of
the Mississippi River.
Booth AA-705
Four Roses Distillery
Kent Grindinger, Regional Manager
[email protected]
Phone: 214.505.2992
1224 Bonds Mill Road
Lawrenceburg, KY 40342
www.fourrosesbourbon.com
Booth A-607
Frederick Wildman & Sons, Ltd.
Christine Clemmons
[email protected]
Phone: 972.977.4218
Josh Prados
[email protected]
Phone: 504.909.2167
307 East 53rd Street
New York, NY 10022
www.frederickwildman.com
With hundreds of years of tradition and
history, Chartreuse comes from a breath-
taking, remote mountain monastery high
in the French Alps. Produced as an act
of devotion by the Carthusian order of
monks, it’s now consumed in a similar
act of devotion by many Americans! The
formula for Chartreuse is complex and
varied, including over 130 different types
of mountain flowers, herbs, roots, and
other botanicals. Chartreuse is available
in four types: Green, yellow and vep
green & vep yellow. Edinburgh Gin
Distillery’s trio of Fruit Gin Liqueurs—
Raspberry, Elderflower, and Rhubarb
& Ginger, are infused with native fruits
farmed in Scotland. Their base spirit is
Edinburgh original Gin—which is distilled
via two methods, in a pot still named
‘Caledonia’ and a column still called
‘Flora—that is itself a blend of 13 classic
botanicals, including juniper berries, citrus
peel and coriander seed.
Booth D-320r