2019 Convention Program 2019 Final Program - Web Version | Page 72

Dripping Springs Distilling Company Clinton Hansford, Director of Texas Sales [email protected] Phone:512.858.1199 John Lamey, Executive Vice President [email protected] Phone:512.858.1199 5330 Bell Springs Road Dripping Springs, TX 78620 www.drippingspringsdistilling.com Dripping Springs Vodka, Dripping Springs Orange Vodka, Dripping Springs Artisan Gin, Dripping Springs Traditional Gin, Well No. 1876 Vodka, 1876 Texas Straight Bourbon Whiskey, 1876 Texas Straight Bourbon Whiskey Finished in Napa Valley Port Wine Barrels, Republic Whiskey, Republic Tequila, Pepe Zevada ‘Z’ Tequila, Paula’s Texas Spirits, Martine Honeysuckle Liqueur, and Republic Spirit Blends. Come check out our new Republic Spirit Blends flavors: Ginger Lime, Pineapple Jalapeño, and Sweet & Sour! TPSA Bronze Associate Member Booth B-810 E & J Gallo Winery Debbie Esparza [email protected] Phone: 972.401.7400 9111 Cypress Waters Blvd., Ste. 120 Dallas, TX 75019 TPSA Silver Associate Member Booth AA-501 Wine Table 41 ECRS Cris Fowler, Senior Director of Store System Sales [email protected] Phone: 828.265.2907 ext. 5070 Sales Department [email protected] Phone: 800.811.1172 277 Howard Street Boone, NC 28607 ECRS is an industry-leading solutions provider that harnesses technology to future-proof today’s retailers and prepare them for tomorrow's opportunities. ECRS’ revolutionary CATAPULT® system is the market’s only truly unified point of sale platform. With CATAPULT, the point of sale, self checkout, web store, inventory, customer loyalty, back office, e-commerce, and enterprise management are housed in one system 72-2019 TPSA Convention that shares a single transactional business logic. Unified Transaction Logic™ is empowering our retailers to prosper by providing actionable business intelligence across the enterprise. Unifying hardware, software, and services, ECRS offers a friction-free, cost-saving solution that will increase customer engagement and improve the consumer experience. Booth A-103 Edrington Americas Andrew Krebs, Area Manager [email protected] Phone: 214.587.3531 4311 Oak Lawn Ave., Ste. 210 Dallas, TX 75219 www.edrington.com Edrington makes some of the world’s best-loved Scotch whiskies, including The Macallan, The Famous Grouse, The Glenrothes and Highland Park. The portfolio is complemented by Brugal Rum, Partida Tequila, Noble Oak Bourbon, and Wyoming Whiskey. TPSA Gold Associate Member Booth A-214 Ferrari-Carano Vineyards & Winery Jaime F. Ramirez, South Central Regional Manager [email protected] Phone: 832.515.4889 63 Alderon Woods Place The Woodlands, TX 77382 www.ferrari-carano.com Wine Table 30 Firestone & Robertson Distilling Co. Jacob Feldhues, State Sales Manager [email protected] Phone: 817.840.9140 2601 Whiskey Ranch Road Fort Worth, TX 76119 www.frdistilling.com Located in Fort Worth, Texas, the Firestone & Robertson Distilling Co. launched TX Whiskey in June 2012. TX has since grown rapidly in popularity throughout Texas, as well as 15 additional states and various other channels. Founders, Troy Robertson and Leonard Firestone, along with Head Distiller, Rob Arnold, developed TX Whiskey’s proprietary blend and TX Bourbon’s mash bill. TX Whiskey has won both “Double Gold” and “Best American Craft Whiskey” honors at the San Francisco World Spirits Competition, with TX Bourbon receiving “Silver”. From a proprietary Texas yeast strain to truly Texas grains - seeking out, capturing, and highlighting the Texas terroir in their whiskeys is of great importance to TX. Firestone & Robertson Distilling Co. is now the largest whiskey distillery west of the Mississippi River. Booth AA-705 Four Roses Distillery Kent Grindinger, Regional Manager [email protected] Phone: 214.505.2992 1224 Bonds Mill Road Lawrenceburg, KY 40342 www.fourrosesbourbon.com Booth A-607 Frederick Wildman & Sons, Ltd. Christine Clemmons [email protected] Phone: 972.977.4218 Josh Prados [email protected] Phone: 504.909.2167 307 East 53rd Street New York, NY 10022 www.frederickwildman.com With hundreds of years of tradition and history, Chartreuse comes from a breath- taking, remote mountain monastery high in the French Alps. Produced as an act of devotion by the Carthusian order of monks, it’s now consumed in a similar act of devotion by many Americans! The formula for Chartreuse is complex and varied, including over 130 different types of mountain flowers, herbs, roots, and other botanicals. Chartreuse is available in four types: Green, yellow and vep green & vep yellow. Edinburgh Gin Distillery’s trio of Fruit Gin Liqueurs— Raspberry, Elderflower, and Rhubarb & Ginger, are infused with native fruits farmed in Scotland. Their base spirit is Edinburgh original Gin—which is distilled via two methods, in a pot still named ‘Caledonia’ and a column still called ‘Flora—that is itself a blend of 13 classic botanicals, including juniper berries, citrus peel and coriander seed. Booth D-320r