2019 Baker County Fair Book 2019 Baker County Fair Book | Page 98

84. Echinacea
85. Geranium, Scented
86. Lavender
87. Mint
88. Oregano
a. French
b. Greek
89. Parsley
90. Rosemary
91. Sage
92. Thyme
93. Other
94. Mint Collection (4 flavors)
95. Herb Collection (6 varieties)
CLASS H - Vegetables
Exhibits judged on uniformity, quality and commercial size.
Lot Numbers:
96. Beans (5)
a. Regular
b. Snap
c. Other
97. Beets (3)
98. Broccoli (1 main head)
99. Cabbage (1 head)
100. Carrots (6)
a. Large
b. Small
101. Cauliflower (1 head)
102. Chard (1 head)
103. Corn, Sweet - Ears (3)
104. Cucumbers (3)
105. Eggplant
106. Garlic, (single bunch)
107. Gourds, large varieties (2)
108. Gourds, small varieties (2)
109. Kale (1 head)
110. Lettuce (1 head)
111. Onions (3)
112. Onions, Green (5)
113. Parsnips (5)
114. Peas (10)
115. Peppers
a. Sweet (3)
b. Hot (3)
116. Potatoes (5)
a. Red
b. Russet
c. Gold
117. Radishes (5)
118. Rhubarb, Stalks (4)
119. Squash (1)
a. Crooked Neck
b. Pumpkin
c. Summer

d. Zucchini

120. Sunflower (1 bloom/stem – grown for seed)
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121. Turnips (3)
122. Tomatillo/Other
CLASS I - Fruit
Exhibits judged on uniformity, quality and commercial size.
Lot Numbers:
123. Apples (5)
124. Apricots (5)
125. Blackberries (15)
126. Blueberries (15)
127. Grapes (Full Cluster)
128. Peaches (5)
129. Pears (5)
130. Plums (5)
131. Raspberries (15)
132. Strawberries (10)
133. Tomatoes (3 of any color)
a. Large (3 - 4” diameter)
b. Medium (2 - 2.5” diameter)
c. Elongated (3 - 4” long, 1.5 - 2” diameter)
d. Small (0.5 - 1” diameter)
e. Other
134. Tomatoes, green (3) - developed but not ripened.
135. Other
CLASS J - Giant Sized
Exhibits judged on quality of condition and size. Anything
larger than what you would find commercially (in stores).
Lot Numbers:
136. Fruit
137. Vegetable
138. Other
CLASS K - Sheaves
At least 3 inches in diameter at base.
Lot Numbers:
139. Alfalfa for Hay
140. Barley, any variety
141. Clover, Red for Seed
142. Mint, any variety
143. Oats, any variety
144. Rye, any variety
145. Silage corn, 3 stalks, any variety
146. Sorghum, any variety
147. Wheat Grass, Crested
148. Wheat, any variety
149. Other
CLASS L - Threshed Grain & Small Seeds
One-half gallon for grains and one pint for seeds.
Lot Numbers:
150. Alfalfa
151. Barley, Spring
151. Barley, Winter
152. Clover, Ladino or White Dutch
154. Clover, Red
155. Clover, Strawberry
156. Corn, Pop - any variety
157. Oats
158. Wheat Grass, Crested
159. Wheat, Spring
2019 Baker County Fair Official Premium Book
160. Wheat, Winter
161. Other
NEEDLEWORK - Open Class
Superintendent: LaDonna Haefer
Rules and Regulations:
1. Work must have been done in the past two years,
completed by exhibitor, and not previously exhibited at the
Baker County Fair. No entries will be accepted that have
been previously exhibited in any department.
2. If more than one item is included in an exhibit, items
should be securely attached together, if possible.
3. No exhibitor may make more than one entry in any one lot
number.
4. All entries must be clean and completely pressed and dry.
5. Anyone exhibiting wearing apparel should furnish a
hanger for each article.
6. Definite identification must be securely attached to each
article.
7. Pictures must be framed and ready to hang. Plaques and
wall hangings must be provided with a secure means for
hanging.
8. No unfinished work or work left on embroidery or needle
point hoops/racks.
9. Amateur and professional exhibitors are eligible to show,
but only amateurs will be paid premiums. Professionals will
be awarded special ribbons only.
10 Professionals are exhibitors whose sales of their work in
the entered department a) have exceeded cost of materials for
the year or b) who have accepted payments exceeding $250
for instruction given or products sold.
Divisions: All Open Classes are judged according to the
following divisions:
Pee-Wee, 8 and under
Youth, 9 - 12
Teen, 13 - 19
Adult, Amateur
Senior, 55 & up
Professional, any age
Please notify Superintendent of your classification at the time
of entry.
CLASS A - CROCHET WORK
Lot Numbers:
1. Bathroom Accessory
2. Buffet Set
3. Centerpiece (over 14”)
4. Chair set
5. Decorating Accessory
6. Doily, single (under 14”)
7. Edging or Trim on Pillowcase, etc.
8. Edging or Trim on Hankies
9. Fashion Accessory
10. Hangers (3)
11. Pillow
12. Potholders/Hot Plate Mats (group of 3)
13. Slippers
14. Suit or Dress
15. Stole
16. Sweater or Blouse
17. Toy
18. Vest or Shell
19. Wall Hangings
20. Other
CLASS B - CROCHETED AFGHANS
Lot Numbers:
21. Afghan Stitch
22. Bedspread
23. Broomstick Lace
24. Granny Square
25. Hairpin Lace
26. Navajo
27. Ripple
28. Other
CLASS C - BABY ITEMS
Knitted or Crocheted
Lot Numbers:
29. Afghan
30. Baby Bunting
31. Baby Bunting and Cap
32. Baby Sweater
33. Booties
34. Mittens
35. 3-piece set
36. Other
CLASS D - KNITTED WORK
Lot Numbers:
37. Coat
38. Dress or Suit/Coat
39. Garment or item of hand-spun yarn
40. Hat or Cap
41. Holiday Item
42. Knitted Afghan

a. Afghan, continuous patterns

b. Afghan, add-on-squares

c. Afghan, any other not classified

d. Afghan, not larger than 60” x 80”

e. Afghan, novelty yarn4
43. Other Fashion Accessory
44. Other Household Accessory
45. Pair of Slippers
46. Socks
47. Pair of Mittens or Gloves
48. Sweater, Child’s
49. Sweater, Man’s
50. Sweater, Woman’s
51. Vest or Sleeveless Shell
52. Stole, Scarf or Shawl
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