2019 Baker County Fair Book 2019 Baker County Fair Book

Dexterity in mixing (15) Finished product...45 Appearance (15); texture (15); flavor (15) Clean up (10) Total…175 MEASURING CONTEST (County Only) Junior Division (Food Contest - June) *Dress Code Policy: No sleeveless shirts, no opened toed shoes, and long hair must be pulled backed. 511 731 001 Open to all junior foods members. Contest includes sanitizing work area before you begin; have a plate or wax paper to measure over and clean up your work area after you are through. Contestants show correct method of measuring flour, water, brown sugar, shortening (non-premeasured), and salt. Contestants must furnish all ingredients and equipment needed. MUFFIN BAKING (County Only) Junior Division (Food Contest - June) *Dress Code Policy: No sleeveless shirts, No opened toed shoes, and Long hair must be pulled backed. 511 732 001 Open to all junior foods members. Contestants bake one recipe of muffins. Contestants furnish all uten- sils and ingredients. Contestants must supply judge with a copy of the recipe used. (One-hour time limit) BREAKFAST PREPARATION (County Only) Junior Division (Food Contest - June) 511 734 (_)01 Jr. Breakfast 1 - Individual 2 –Team Note: Fill in the blank in class number (_) with appropriate number. 1. Open to junior foods members. 2. Contest open to either individual contestant or team of 2 contestants. Team will share premiums. 3. Participants must use an original menu, not previously used in the contest. 4. Plan, prepare and serve breakfast to a total of four. An individual contestant will invite 3 guests of their own choice, or each team will invite 2 guests. 5. Give judge sample of foods before meal is served 6. Contestants will bring all their food supplies, cooking utensils, serving dishes, silver, table cloth, centerpiece, plate settings, napkins, plus soap, dish cloth, towels, etc. for cleanup 7. Participant to provide judge the following before contest: a. Menu b. Recipes for all food being prepared c. Meal costs - retail and actual d. Time schedule for meal preparation, serving, and clean-up 8. Two hours allowed for preparing, serving and clean-up 9. Dress Code Policy: No sleeveless shirts, no opened toed shoes, and Long hair must be pulled backed. Premiums: Blue Red White $11 $7 $3 4-H/FFA CLUB BOOTHS GOOD HOUSEKEEEPING Superintendent: Home Ec. Leaders Good Housekeeping Award Good Housekeeping Policy: A. Booth space will be provided for each of the clubs requesting space. A table will be provided for the space. B. Exhibitors need to keep their booth clean, maintained and neat for the duration of the fair. C. Exhibits are released at 6:00pm Friday. Booths area cleaned by 8:00pm. Good Housekeeping Score Card Contestants………………..30 Appearance, clean and neat. Friendliness, courtesy and acceptable conduct. On the job when needed. Exhibits and Booth…………………………………………….70 Clean, attractive, 4-H or FFA emblem displayed, club or chapter name and members picture easily identified. Follows fair theme and fair colors in decorating, kept maintained. Total Available Score…………………………………………100 68 2019 Baker County Fair Official Premium Book Good Housekeeping Over-All Awards At the conclusion of the Fair, each club or chapter will receive a blue, red, or white ribbon and premium based on their accu- mulative total score during the Fair. 320 701 240 Good Housekeeping Club Premiums: Blue Red White $7 $5 $4 PEOPLE’S CHOICE CONTEST Criteria: • Overall attractiveness of display • Addresses Fair Theme • Educates the public about the club and/or the 4-H or FFA Program • Neat and well maintained • Displays club name and membership clearly $50.00 Gift Certificate from Friends of Fair for winner *Voted on Wednesday Only NATURAL SCIENCES ENTOMOLOGY Note: Each exhibit piece must be labeled with the member’s name, county, and class number. New requirement: An insect information sheet, titled Information on New Insects in Collection for Current 4-H Project Year, is required with Intermediate and Senior insect collections. This sheet should be completed only for the new insects collected in the current project year. Make additional copies of page 2 as needed to list the new insects in the current year. The form is available on line at http://oregon.4h.oregonstate.edu/natu-ral-science. Attach the completed sheets to the bottom of the collection box in an unsealed envelope for the judge to read at fair. 821 100 011 Entomology, Junior first year, 10 insects and 8 orders. 821 100 021 Entomology, junior second & third year, 15 to 20 insects, at least 10 orders. 821 100 012 Entomology, Intermediate first year, 16 to 30 insects, at least 12 orders. 821 100 022 Entomology, Intermediate second & third year, 36 insects, at least 12 orders. 821 100 023 Entomology, Senior first year, 26 to 40 insects, at least 15 orders. 821 100 023 Entomology, senior second & third year, 35-50 insects, at least 15 orders Judging will be based on condition of specimens, mounting, labeling, and attractiveness, correct number of specimens, correct identification and educational value of exhibit. Additional information is found in the Entomology Project Manual (4H3221L- July 1995). Judging criteria are outlined on the Entomology Exhibit Score Card (40-605), available at the county Extension Office or on the State 4-H website at: http://oregon.4h.oregon- state.edu/fair-exhibit-and-contest-materials. Some of the orders have changed in Entomology by combining old orders or making new ones. Be sure to use the current order names for the insects check with the Extension office or go to the State 4-H website at: http://oregon.4h.oregon- state.edu/ natural-science. See the link to “UPDATE” under the heading First Year, next to the 4-H Entomology Manual (4H3221) for the updated “Insect Orders, Meanings, Common Names”. Recommended reference for entomology orders for labels of specimens, Borrow and Delong’s Introduction to the Study of Insects 7th Edition written by Charles and Norman F. Johnson. In the event of a discrepancy this reference will be considered the correct information source. Other Entomology Exhibits Note: Each exhibit piece must be labeled with the member’s name, county and class number. First year exhibitors in an exhibit category may use insects collected in previous years. Succeeding years exhibits in the same exhibit category must include some insects collected in the current year. 821 100 511 Other Entomology Exhibits, First Year Junior Member, exhibit 10 to 20 different insects in the categories of beneficial insects, harmful insects, insects attracted to lights, soil insects, aquatic insects, forest insects, specialize in an insect order, garden insects, insect plant damage (Riker mount) or other educational display. Note: Fill in blank in class number (_) with corresponding number for Junior, Intermediate or Senior. 1 - Junior (10 to 20 different insects) 2 - Intermediate (15 to 35 different insects) 3 - Senior (no more than 50 different insects) 821 100 52(_) Other Entomology Exhibits, exhibit in categories of Insects attracted to lights; Garden insects; or Beneficial insects (e.g., pollinators or predators) 2019 Baker County Fair Official Premium Book 69

2019 Baker County Fair Book 2019 Baker County Fair Book | Page 68