2019 Baker County Fair Book 2019 Baker County Fair Book

securely attached to each other. Swatches are not acceptable as exhibits. In addition to the 4-H exhibit tag, each garment or article must be labeled with the member’s name, county and project phase or level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn to the article or written with indelible ink on painters tape and placed where it can do the least amount of damage. Note: Fill in blank in class number (__) with corresponding number for age level: 1 – Junior 2 – Intermediate 3 – Senior KNITTING WITH NEEDLES DIVISION Basic Skills (Phase 1): one article showing one or more of the following skills learned, (cast-on, knit, purl, bind off, and overcast seam) 360 100 11(_) Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.) 360 100 12(_) Non-wearable – toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.) Expanding Skills (Phase 2, 3, 4 and 5): one article showing ribbing, stockinet stitch, increase, decrease, & other seams, pick-up stitches, one article showing a pattern stitch, or one article showing mixed colors (Fair Isle pattern or bobbin knitting – no stripes) 360 100 31(_) Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.) 360 100 32(_) Non-wearable – toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.) Advanced Skills (Phase 6 for intermediates and seniors only): One article showing skills learned. Select from the following options: Knitting with four needles, Knitting combined with fabric or leather, Knitted lace attached to article, items made using mul- tiple stitches, difficult yarn, or is a large or advanced project, or Item made from member’s original design (include written instructions with exhibit). 360 100 61(_) Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.) 360 100 62(_) Non-wearable – toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.) KNITTING WITH LOOMS, BOARDS, AND MACHINES DIVISION Knitting using looms and boards Basic skills: One article using beginning skills such as: Cast on, e-wrap [twisted knit stitch], gathering or flat removal method, simple stripe color changes, flat or tubular shapes 360 200 11(_) Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.) 360 200 12(_) Non-wearable – toys or items for the home (pillow, blanket, etc.) Expanding skills: One article showing skills in addition to the beginning skills such as: alternate cast on methods-crochet-on, cable cast on; purl stitch, knit stitch, garter stitch, ribbing, increasing, decreasing, adding or joining tubes, combination round and flat shaped items 360 200 21(_) Wearable – garment or personal accessory (hat, purse, bag, scarf, socks, slippers, mittens, sweater, etc.) 360 200 22(_) Non-wearable – toys (puppet, doll, stuffed animal, doll sweater) or items for the home (pillow, blanket, afghan, etc.) Advanced skills: (intermediates and seniors only) designs using multiple color(s), seed stitch, rice stitch, moss stitch, box stitch, single chev- ron, cables, basket weave or checkerboard patterns, creating eyelets or holes 360 200 31(_) Wearable – garment or personal accessory (hat, purse, bag, scarf, etc.) 360 200 32(_) Non-wearable – toys or items for the home (doll, stuffed animal, pillow, afghan, etc.) Knitting Machine: One article made using a knitting machine 360 200 41(_) Wearable – garment or personal accessory (hat, purse, bag, scarf,) 360 200 42(_) Non-wearable – toys or items for the home (puppet, doll, stuffed animal, doll sweater, pillow, blanket, afghan, etc.) 58 2019 Baker County Fair Official Premium Book Hands for Larger Service (all levels) This class is for members to share their learning and skills with others--primarily with someone in need. Create an item or garment that will be given away to someone in need. 360 300 10(_) Knitted item or items to be donated to someone in need 2018 Celebrate our World: Mexico (intermediates and seniors only) Felted Knitting Division Items may be knitted using needles, looms, boards, or ma- chines. Felting may be done by hand or washing machine wet methodsand/or dry needle-felting techniques. 360 300 110 Beginning - items made with beginning knitting skills including knit and/or purl stitches and single strands of yarn. Simple flat or tube shapes. 360 300 120 Expanding – items made with more expanded knitting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles or tabs, adding flat designs with needle felting, etc. 360 300 130 Advanced – items made incorporating more advanced knitting techniques including cables or more difficult knitting patterns, knitting in the round with four needles, I-cord for handles or design pieces, maintaining holes in knitted and felted item, attaching three dimension- al design pieces, etc. (hat, purse, bag, scarf, etc.) 360 100 620 Non-wearable - toys or items for the home FOODS AND NUTRITION FOOD PREPARATION Each member may enter up to three classes within the Level they are in, one exhibit per class. All foods entered must be made by the exhibitor. Exhibit ingredients: • Exhibits must be suitable for keeping at the fair without excessive spoilage or change of appearance. Highly perish- able foods are not acceptable. Highly perishable foods include, but are not limited to cream cheese, custard fillings, and meats of any type. • Ingredients that the 4-H member cannot legally purchase, such as beer, whiskey, rum, etc. may not be used in any recipe or foods exhibit. Exhibits that include alcohol in the recipe will be disqualified. This includes menu and recipe file exhibits. • Commercial mixes cannot be exhibited except as an ingredient in a product. Preparation of exhibit: • Exhibits must be displayed on a disposable plate and in a self-sealing bag. • Exhibits must include the recipe and a menu for one meal including the food item. Recipes for food products should include all information given on the Exhibit Recipe Card (511-00) format. The recipes will not be returned to the exhibitor. • When alternative ingredients are used, these are to be underlined on the recipe. • All posters must include an Educational Display Exhibit Explanation Card (000-01). • Forms are available in county Extension offices and on the state 4-H website: http://oregon.4h.oregonstate.edu/contest materials-family-and-consumer-science. Judging criteria are outlined on the appropriate evaluation form: Cookie Evaluation Form (511-01), Cereal Marshmallow Bars Evaluation Form (511-02), Recipe Collection Exhibit Evaluation Form (511-03), Muffin Evaluation Form (511-04), Quick Bread Evaluation Form (511-05), Coffee Cake Evaluation Form (511-06), Scone Evalua- tion Form (511-07), Shortened Cakes Evaluation Form (511-08), Yeast Breads and Dinner Rolls Evaluation Form (511-09), Focaccia Bread Evaluation Form (511-10), Sponge and Foam Cakes Evaluation Form (511-11), Pie Shell Evaluation Form (511-12), Special Pastries Evaluation Form(511-13), Food Gift Package Evaluation Form (511-14),Food and Nutrition Poster Evaluation Form (511-15), and Career/Interview Evaluation Form (511-16) all avail- able from the county Extension office or at the State 4-H website: http://oregon.4h.oregonstate.edu/con- test-materials-family-and-consumer-science Basic Skills Level 1 – Cooking 101 and Baking 1 511 110 000 Recipe of the Year Class: Exhibit two cookies. Even Years: Healthy Carrot Cake Cookies - must use recipe from OSU Food Hero website: https://foodhero.org/ recipes/healthy-carrot-cake-cookies Odd Years: Baking Powder Biscuits - must use recipe from Baking 3, page 13 or visit the 4-H State 2019 Baker County Fair Official Premium Book 59

2019 Baker County Fair Book 2019 Baker County Fair Book | Page 58