2019 Baker County Fair Book 2019 Baker County Fair Book

53. Wall Hangings 54. Other Knitted Work CLASS E – EMBROIDERY If no entries this year, class will be removed for 2018. Lot Numbers: 55. Chair or Dresser Set 56. Cross Stitch Picture 57. Dish Towels - 4 58. Dresser Scarf 59. Doily (under 14”) 60. Centerpiece (14” and over) 61. Hand Towels - 2 62. Holiday Items 63. Luncheon Cloth or Set 64. Machine Embroidery 65. Pillowcases, white on white 66. Pillowcases, color on white 67. Pillowcases, embroidered with edge 68. Sampler 69. Table Cover 70. Other CLASS F - CREATIVE STITCHERY Lot Numbers: 71. Picture, Crewel, Still Life 72. Picture, Crewel, Scenery 73. Picture, Crewel, Animal 74. Picture, Crewel, Own Design 75. Other CLASS G - CREATIVE EMBROIDERY Lot Numbers: 76. Best Fashion Accessory 77. Garment 78. On Purchased Garment 79. On Handmade Garment 80. Pillow 81. Toy 82. Other CLASS H - NEEDLEPOINT OR PETIT POINTS Lot Numbers: 83. Chair Set 84. Fashion Accessory 85. Picture, Still Life 86. Picture, Scenery 87. Picture, Animals 88. Picture, Own Design 89. Stool Cover, must be on stool 90. Rug 91. Other CLASS I - QUILTING Lot Numbers: 92. Appliquéd Quilt 93. Crib or Junior Quilt 94. Embroidered Quilt 95. Hand Quilted 96. Machine Quilted 97. Rag Quilt 98. Pieced Quilt 99. Pillow Top 100. Quilt of Wool or Silk 101. Skirt, Vest, or Lounge Wear 102. Textile or Tube Painted Quilt 103. Tied Quilts and Comforters 104. Wall Hanging 105. Other CLASS J - CREATIVE PATCHWORK Lot Numbers: 106. Garment Appliqué 107. Decorating Item Appliqué 108. Fashion Accessory Appliqué 109. Patchwork Child’s Article 110. Patchwork Dress or Skirt 111. Patchwork Jacket 112. Patchwork Purse or Tote Bag 113. Patchwork Vest 114. Other CLASS K - MISCELLANEOUS HANDIWORK Lot Numbers: 115. Article of Hairpin Lace, Cotton 116. Article of Hairpin Lace, Wool 117. Decorative Serger Sewing 118. Loom Machine 119. Loom Pillow 120. Loom Item Not Listed 121. Pillow, Not Listed 122. Tatted Edging, Lace or Insertion 123. Other Tatted Articles 124. Other CLASS L - SEWING Lot Numbers: 125. Animal or Toy Hand Made 126. Animal from a kit 127. Apron, Party 128. Apron, Service 129. Baby Garment 130. Blouse 131. Coat 132. Sport Coat, Men’s 133. Dress, Summer Casual 134. Dress, Summer Long 135. Dress, Summer Dressy 136. Dress, Winter Casual 137. Dress, Winter Long 138. Dress, Winter Fancy 139. Dress, Childs’ (remove apostrophe) 140 Dress, Childs’ Fancy 141. Dress Suit 142. Jacket 143. Jumper or Skirt and Weskit 100 2019 Baker County Fair Official Premium Book 144. Skirt, Long 145. Skirt, Short 146. Men’s Shirt 147. Slacks, Women’s or Men’s 148. Stuffed Doll 149. Sweat Suit 150. Sweatshirt 151. Other CLASS M - RUG MAKING If no entries this year, class will be removed for 2018. Lot Numbers: 152. Braided, Wool - under 4’ length 153. Braided, Wool - over 4’ length 154. Braided, Other than wool 155. Crocheted 156. Hooked, Rags 157. Hooked, Yarn 158. Latch Hooked 159. Punch Needled or Tufted 160. Woven, Rags 161. Woven, Other 162. Other FOODS - Open Class Superintendent: Jackie Wirth Rules and Regulations: 1. Only one entry per lot. 2. No refrigerated items will be accepted. 3. The Fair Board will not be responsible for any dishes or utensils left with exhibits at the time of entry. 4. All Exhibits of perishable items not picked up will become property of the Fair Board. 5. The judge has the option of not having a blue or red ribbon placing in any one class, if, in his/her opinion, the entries received do not have the quality of such a placing. 6. Entries should be on a paper plate/foil tray and wrapped. 7. Taste Test: All items may be tasted, at the discretion of the judges. 8. The award decisions reached by the judges are final. 9. Amateur and professional exhibitors are eligible to show but only amateurs will be paid premiums. 10. Professionals will be awarded special ribbons only. Professionals are exhibitors whose sales of their work in the entered department, a) have exceeded cost of materials for the year or b) who have accepted payments exceeding $250 for instruction given or products sold. Divisions: All Open Classes are judged according to the following divisions: Pee-Wee, 8 and under Youth, 9 - 12 Teen, 13 - 19 Adult, Amateur Senior, 55 & up Professional, any age Please notify Superintendent of your classification at the time of entry. CLASS A - YEAST BREADS Homemade or hand kneaded, each entry must be 1/2 loaf or 4 rolls Lot Numbers: 1. Bread, Dried Fruit 2. Cinnamon Rolls 3. Coffee Cake 4. French Bread 5. Machine Bread, original recipe 6. Machine Bread Mixes 7. Rye Breads 8. Sourdough 9. White Bread 10. White Dinner Rolls 11. Whole Wheat 12. Whole Wheat Dinner Rolls 13. Special Shaping 14. Gluten Free Bread 15. Gluten Free Roll CLASS B - QUICK BREADS Homemade or Mix, enter 1/2 loaf or 4 rolls. Indicate Homemade with A & Mix with B Lot Numbers: 16. Baking Powder Biscuits 17. Banana Bread 18. Coffee Cake 19 Dried or Fresh Fruit 20. Homemade Pasta 21. Machine Bread 22. Tortillas 23. Muffins (4) 24. Nut Bread 25. Sourdough Biscuits 26. Vegetable Bread 27. Zucchini Bread 28. Gluten Free Bread 29. Other CLASS C - CAKES No Icing, each entry must be 1/2 a cake Lot Numbers: 30. Angel Food Cake 31. Bundt 32. Butter 33. Carrot 34. Chocolate 35. Cupcakes 36. Dark Cake 37. Fruit 38. Pound Cake 39. Light Cake 40. Novelty - layer (marble, rainbow) 41. Sponge (without baking powder) 42. Torte 2019 Baker County Fair Official Premium Book 101

2019 Baker County Fair Book 2019 Baker County Fair Book | Page 100