Offered at the Green Bay campus. For information: (920) 498-
5444. Toll-free: (888) 385-6982.
This program is fully eligible for nancial aid.
If you’d like to turn your passion for cooking into a creative
and rewarding career, you could be a great t for the Culinary
Specialist program. Grads will be prepared for employment in
the food service industry through training and practical
experience in food preparation, sanitation, nutrition,
marketing, dining trends, catering, management and work
ethics. Plus, grads will possess a working knowledge of
culinary vocabulary, the ability to work as members of a team
and the con dence to operate in a variety of fast-paced
environments. The program includes National Restaurant
Association Certi cations as well as the CESIM Hospitality
Simulation.
A graduate of this program will have the potential for
employment in the following areas:
Sous Chef
Banquet Chef
Pastry Chef
Food Production Manager
Purchasing Manager
Institutional Food Service
Contract Food Service
Restaurant Owner or Manager
Personal Chef
National Restaurant Association Certi cation. The course
includes National Restaurant Association Certi cations as
well as the CESIM Hospitality Simulation.
The Culinary Specialist program students are required to
order and prepay for two sets of personalized chef uniforms
and one pair of kitchen safe shoes three weeks prior to the
beginning of classes. These supplies are approximately $200.
Students accepted to the program will receive details
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