2018 Convention Program 34601 TPSA_CONVENTION_Web_4 | Page 69
Established in 1874, Barritt’s Ginger
Beer is owned and operated by the fifth
generation of the Barritt’s family. This
uniquely zesty beverage can be enjoyed
on its own, or used as a mixer that
complements a large range of whiskey,
gin, tequila, rum and vodka cocktails.
Professional bartenders and home
mixologists alike use Barritt’s Ginger Beer
as their secret weapon in making both
classic and modern cocktails. Barritt’s
Ginger Beer is available in 12oz glass
bottles, 12oz cans, 10oz resealable glass
bottles and 750mL resealable glass
bottles. Diet Baritt’s Ginger Beer is
available in 12oz glass bottles and 12oz
cans.
Booth A-804
O’Neill Vintners & Dstillers
Brian K. Fischer, State Manager
[email protected]
Phone: 210-296-4136
28839 Shadowrock
San Antonio, TX 78260
www.oneillwine.com
Wine Table 34
Oak & Eden
Joseph Giildenzopf, CEO
[email protected]
Phone: 318-537-2660
1485 Dove Road
Westlake, TX 76262
www.oakandeden.com
Oak & Eden. In-bottled finished, Inspired
Whiskey.
The name pays gracious homage to
both the perfection of the Creator who
breathed His unique spirit into us - and
the wood that infuses our other favorite
spirit with its complex flavor. We boldly
build upon our Whiskey’s unrivaled taste
by adding a twist - a hand-placed,
seasoned and toasted spire of wood that
imparts a unique and aromatic finish
to every bottle. The spire perfects our
creation, imbuing a deeper, richer taste
and producing a truly inspired whiskey.
We hope it will inspire you to creation,
too.
Booth D-325
Oak Ridge Winery
Jeff Floyd, Region Manager - South
Central
[email protected]
Phone: 940-231-6925
2001 Belmont Park Drive
Denton, TX 76210
www.oakridgewinery.com
Wine Table 42 has won countless awards, made
appearances on national television, and
is served at the biggest music/sporting
events. The company decided to build on
this success by adding a mountain-made
whiskey to their portfolio, which locally
launched in 2016 and will be nationally
available in Fall 2017.
Booth A-323
OCEAN Organic Vodka
Jennifer Vasquez, Head of Brand
Commerce - Central USA
[email protected]
Phone: 808-268-2557
4051 Omaopio Road
Kula, Hawaii 96790
www.oceanvodka.com
OCEAN Organic Vodka • Ultra-Premi-
um • Made with Organic Sugar Cane •
Blended with Deep Ocean Mineral Water
• Made in Hawaii, USA • USDA Certified
Organic • Award Winning
Booth A-212 Olive-it USA
Michael McGillen, President
[email protected]
Phone: 289-252-1943
Fax: 289-252-0913
7536 Sand Street
Fort Worth, TX 76118
www.olivelovers.com
Olive-it International manufactures over
22 flavors of hand stuffed olives for both
the beverage and catering segment of
the Foodservice & Retail marketplace.
The “and more” part of Olive-it supplies
Cocktail Onions & Cocktail Cherries for
beverage or catering garnishing. Our
Dirty Martini Mix and Cherry Juice, helps
to round out your beverage line-up.
Our Muffuletta Salad Mix, Marinated Deli
Mix and Temptation Olives are a great
addition to any operation looking for
a condiment or ingredient for various
recipes, including eggs, pasta, sauces and
gourmet pizza.
TPSA Bronze Associate Member
Booth B-113
OILFIRE
Ken Williams, Chairman & CEO
[email protected]
Phone: 800-722-9934
Cell: 918-809-1848
4609 East 91st Street
Tulsa, OK 74137
www.oilfire.com
OILFIRE is America’s First Seductive
Handcrafted Spirit which provides
clients with the premier blend you
deserve and a taste which is preferred
for both men and women alike.
OILFIRE is perfect to take as a shot,
then you enjoy over the rocks straight
or with a mixer and then with your
coffee in the morning.
Booth A-515
Ole Smoky Distillery
Bo Miles, District Sales Manager - Texas
[email protected]
Phone: 865-567-4312
www.olesmoky.com
@olesmoky
Ole Smoky® Distillery LLC, the leader of
the moonshine category in the U.S. and
the world’s most visited distillery, opened
in 2010. They offer more than 20 creative
flavors crafted from a 100-year old family
recipe, which can be found all over the
U.S. and internationally. Their moonshine
Palm Bay Imports
Tim Rondou, State Chain Manager
[email protected]
Phone: 832-640-9463
48 Harbor Park Dr.
Port Washington, NY 11050
Wine Table 48
Pernod Ricard USA
Tom Ingham, Director, Market Activation
- Texas
[email protected]
Phone: 972-764-7247
909 Lake Carolyn Parkway, Ste. 108
Irving, TX 75039
www.pernod-ricard.com
TPSA Platinum Associate Member
Booth AA-307
Wine Table 48
2018 TPSA Convention-69