Hands for Larger Service( all levels) This class is for members to share their learning and skills with others--primarily with someone in need. Create an item or garment that will be given away to someone in need. 360 300 10(_) Knitted item or items to be donated to someone in need 2018 Celebrate our World: Mexico( intermediates and seniors only)
Felted Knitting Division Items may be knitted using needles, looms, boards, or ma- chines. Felting may be done by hand or washing machine wet methodsand / or dry needle-felting techniques. 360 300 110 Beginning- items made with beginning knitting skills including knit and / or purl stitches and single strands of yarn. Simple flat or tube shapes.
360 300 120 Expanding – items made with more expanded knitting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles or tabs, adding flat designs with needle felting, etc.
360 300 130 Advanced – items made incorporating more advanced knitting techniques including cables or more difficult knitting patterns, knitting in the round with four needles, I-cord for handles or design pieces, maintaining holes in knitted and felted item, attaching three dimension- al design pieces, etc.( hat, purse, bag, scarf, etc.) 360 100 620 Non-wearable- toys or items for the home
FOODS AND NUTRITION
FOOD PREPARATION
Each member may enter up to three classes within the Level they are in, one exhibit per class. All foods entered must be made by the exhibitor. Exhibit ingredients:
• Exhibits must be suitable for keeping at the fair without excessive spoilage or change of appearance. Highly perish- able foods are not acceptable. Highly perishable foods include, but are not limited to cream cheese, custard fillings, and meats of any type.
• Ingredients that the 4-H member cannot legally purchase, such as beer, whiskey, rum, etc. may not be used in any recipe or foods exhibit. Exhibits that include alcohol in the recipe will be disqualified. This includes menu and recipe file exhibits.
• Commercial mixes cannot be exhibited except as an ingredient in a product.
Preparation of exhibit:
• Exhibits must be displayed on a disposable plate and in a self-sealing bag.
• Exhibits must include the recipe and a menu for one meal including the food item. Recipes for food products should include all information given on the Exhibit Recipe Card( 511-00) format. The recipes will not be returned to the exhibitor.
• When alternative ingredients are used, these are to be underlined on the recipe.
• All posters must include an Educational Display Exhibit Explanation Card( 000-01).
• Forms are available in county Extension offices and on the state 4-H website: http:// oregon. 4h. oregonstate. edu / contest materials-family-and-consumer-science.
Judging criteria are outlined on the appropriate evaluation form: Cookie Evaluation Form( 511-01), Cereal Marshmallow Bars Evaluation Form( 511-02), Recipe Collection Exhibit Evaluation Form( 511-03), Muffin Evaluation Form( 511-04), Quick Bread Evaluation Form( 511-05), Coffee Cake Evaluation Form( 511-06), Scone Evaluation Form( 511-07), Shortened Cakes Evaluation Form( 511-08), Yeast Breads and Dinner Rolls Evaluation Form( 511-09), Focaccia Bread Evaluation Form( 511-10), Sponge and Foam Cakes Evaluation Form( 511-11), Pie Shell Evaluation Form( 511-12), Special Pastries Evaluation Form( 511-13), Food Gift Package Evaluation Form( 511-14), Food and Nutrition Poster Evaluation Form( 511-15), and Career / Interview Evaluation Form( 511-16) all avail- able from the county Extension office or at the State 4-H website: http:// oregon. 4h. oregonstate. edu / con- test-materials-family-and-consumer-science
Basic Skills Level 1 – Cooking 101 and Baking 1
511 110 000 Recipe of the Year Class: Exhibit two cookies. Even Years: Healthy Carrot Cake Cookies- must use recipe from OSU Food Hero website: https:// foodhero. org / recipes / healthy-carrot-cake-cookies Odd Years: Baking Powder Biscuits- must use recipe from Baking 3, page 13 or visit the 4-H State website: http:// oregon. 4h. oregonstate. edu / special-events / state-fair / cm-family
2018 Baker County Fair Official Premium Book 59