2018 Baker County Fair Premium Book 2018 Baker County Fair Book | Page 24

RECORD BOOK/SCRAPBOOK
4-H RECORD BOOK CONTEST
000 700 001
Juniors
000 700 002 Intermediates
000 700 003 Seniors
1.
Record Books are due and must be placed in the Extension office no later than 5:00 p.m. Monday July 2nd.

All show premiums and trophies will be withheld from exhibitors who submit late or no record books.
2.
To participate in the 4-H Record Book Contest and be eligible for County Medals, 4-H’ers must submit in the

following order: (1) Goal Statement (optional); (2) Current project record, advancements, production records; (3)

4-H Notes; (4) Permanent Record or My 4-H Resume; (5) Last year’s completed project records (can be last year’s

feed & growth record); (6) up to 3 pages of articles/pictures of 4-H year (optional). The Danish System will be used

to judge record books.
*4-H members (only) can review their record book, Monday of fair from 1:00-4:00pm. Record books must stay in the
extension office during reviewing.
SCRAPBOOK CONTEST
000 700 004
Each 4-H Club and FFA Chapter may enter one scrapbook. The contest should include club/chapter activities of the current
year. The following criteria will be used in judging: completeness, and up-to-date; clarify (explanatory captions); neatness
and attractiveness, materials secured; creativity; spacing and page arrangement.
4-H/FFA LIVESTOCK
SHEEP
Superintendents: TBA
BREEDING CLASSES
Note: Fill in blank in class number ( ) with one of the following numbers.
Spring Ewe Lamb, January 1 to May 31, 2018
Fall Ewe Lamb, September 1 to December 31, 2017 (must have lamb’s teeth)
Yearling Ewe, September 1, 2016 to August 31, 2017
Producing Ewe, born before August 31, 2016 (must have raised a lamb born after Sept 1 of the previous calendar year)
771 106 0_0
Hampshire (06)
771 113 0_0
Southdown (13)
771 114 0_0
Suffolk (14)
771 115 0_0
Other Breeds (15)
771 116 0_0
Crossbred Meat Breeds (colored fleeces included) (16)
771 117 0_0
Crossbred Wool Breeds with white fleeces (17)
771 118 0_0
Natural Colored Wool Class Wool Breeds Only (18)
SPECIAL CLASSES
(Animals must have been shown in the above classes)
Note: Fill in blank (_) with the breed number found in parenthesis following the breed.
771 1(_) 210
Producing ewe with 4-H production records.
771 1(_) 220
Ewe and Produce with one lamb (spring or fall), owned by the same exhibitor.
771 1(_) 230
Breeding Flock – Three female animals from classes above owned by the same exhibitor.
MARKET
771 300 000
Market Lambs, born after Dec. 1, of previous year weighing 105-155 lbs. (Shown by weight, not by breed.)
771 300 034
Club Herd (all breeds competing) four market lambs any weight or breed, owned by 4 members from the

same 4 club/FFA Chapter (Each club may enter only one club herd.)
771 300 099
Home Grown Market Lamb Must be entered in the above market lamb class. Member must have ownership

of the ewe and lamb. Lamb must be born on member’s property. Member must have their family or

individual scrapie tag. An impromptu interview will be required prior to fair.
*These classes are only for market animals not making weight at weigh-in. (Do not preregister).
*771 300 010 Feeder Lambs (Lambs weighing less than 105 lbs.)
*771 300 020
Heavyweight Lambs (Lambs weighing more than 155 lbs.)
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2018 Baker County Fair Official Premium Book