2018 Baker County Fair Premium Book 2018 Baker County Fair Book | Page 109

Limit of only one entry and one breed per lot.
Good herdsmanship is required throughout fair. Premium
money will be withheld if areas are not clean at all times.
ALL OPEN CLASS ANIMAILS THAT DO NOT
BELONG TO A 4-H/FFA EXHIBITOR WILL BE
EXCUSED TO GO HOME AFTER THE OPEN CLASS
SHOW IS OVER.
Ribbons:
1st and 2nd place of each class. Champion & Reserve
Champion Per Breed. Grand Champion & Reserve
Champion Overall
Premiums:
1st Place ribbons will receive $3.00
2nd Place ribbons will receive $2.00
Divisions: All Open Classes are judged according to the
following divisions:
Pee-Wee, 8 and under
Youth, 9 - 12
Teen, 13 - 19
Adult, Amateur
Senior, 55 & up
Professional, any age
Please notify Superintendent of your classification at the
time of entry.
How To Enter Animals!
We encourage anyone and everyone to enter our Fair. Your
entries are important since they showcase the talent we have
here in Baker County! The following is a basic guideline for
your information. If you have any questions, please call the
Fair Office 541-523-7881.
Entry Forms:
Obtain official entry forms from our website at bakerfair.
com, the Fair/Extension Office, or in this book. Note:
Each animal entered requires a separate entry form. Please
complete all forms prior to coming to Fair.
Exhibits:
All entries should be the best quality possible. Check each
department for specific quantities and guidelines.
Entry Dates:
Tuesday, August 7th, 8:00am - 12:00pm
POULTRY:
The American Poultry Association (APA) Bred Large Fowl
Class is based on those birds found exclusively in the APA
book titled, Standards of Perfection.
The Non-APA Standard Bred Large Fowl Class would
include birds found in standards other than APA, like the
British or Japanese Standards.
The Cross-Bred Large Fowl Class would include known
backyard crosses, sex links and birds associated with the
Oregon State University Animal Sciences Dept/Oregon Fryer
Commission Pen of Fryers Contest.
CHICKEN CLASSES
A. APA Standard Bred Large Fowl
B. Non-Standard Bred Large Fowl
C. Cross-Bred Large Fowl
D. APA and ABA Standard Bred - Bantam
E. Non-Standard Bred – Bantam
F. Cross-Bred - Bantam
Lot Numbers:
1. Pullet, hatched this year.
2. Cockerel, hatched this year.
3. Hen, prior to this year’s hatch
4. Cock, prior to this year’s hatch
CLASS G - OTHER DOMESTIC FOWL
(Includes Geese and Turkeys)
Lot Numbers:
5. APA Standard Bred Goose
6. APA Standard Bred Turkey
7. Other
CLASS H - DUCKS
Lot Numbers:
8. APA Standard Bred Duck
9. APA Non Standard Bred Duck
10. Other
PIGEON CLASSES
I. Homer
J. Utility
Lot Numbers:
11. Young Hen, hatched this year
12. Young cock, hatched this year
13. Old Hen
14. Old Cock
EGG CLASSES
Eggs will be judged on both interior and exterior quality.
K. Chicken
L. Duck
M. Turkey
N. Other
Lot Numbers:
15. White Eggs, one dozen
16. Brown Eggs, one dozen
17. Other Eggs, one dozen
RABBIT:
RABBIT HEAVYWEIGHT CLASSES
A. Angora
B. California
C. Champagne D’ Argent
D. Crème D’Argent
E. Crossbred
F. Flemish Giant
G. French Lop
H. Mini-Lop
I. New Zealand
J. Rex
K. Satin
2018 Baker County Fair Official Premium Book 109