2018 Baker County Fair Premium Book 2018 Baker County Fair Book

141. Dress, Summer Casual 142. Dress, Summer Long 143. Dress, Summer Dressy 144. Dress, Winter Casual 145. Dress, Winter Long 146. Dress, Winter Fancy 147. Dress, Childs’ (remove apostrophe) 148. Dress, Childs’ Fancy 149. Dress Suit 150. Jacket 151. Jumper or Skirt and Weskit 152. Skirt, Long 153. Skirt, Short 154. Men’s Shirt 155. Slacks, Women’s or Men’s 156. Stuffed Doll 157. Sweat Suit 158. Sweatshirt 159. Other CLASS O - HAND WOVEN If no entries this year, class will be removed for 2018. Lot Numbers: 160. Garments 161. Household linens (place mats, towels, yardage) 162. Item made from Hand Woven 163. Rugs 164. Wall Hangings 165. Other CLASS P - HAND SPUN If no entries this year, class will be removed for 2018. Lot Numbers: 166. Cotton 167. Linen 168. Other Hairs or Fur 169. Wool 170. Other CLASS Q - MACHINE KNIT If no entries this year, class will be removed for 2018. Lot Numbers: 171. Afghan 172. Child’s Garment 173. Other Household Accessory 174. Knitting used as decoration on clothing 175. Sweater 176. Skirt or Pant 177. Suit (2 or more pieces) 178. Small Item (Socks, gloves, hat or toy) 179. Beading 180. Bobbin Work 181. Cutwork 182. Lace Making 183. Multi-media (hand painted background with tread enhancement, etc.) 184. Portrait 185. Professional (any two of the above, Specify on entry form) 186. Thread painting a. Straight Stitch b. Side Stitch 187. Other CLASS R - RUG MAKING If no entries this year, class will be removed for 2018. Lot Numbers: 188. Braided, Wool - under 4’ length 189. Braided, Wool - over 4’ length 190. Braided, Other than wool 191. Crocheted 192. Hooked, Rags 193. Hooked, Yarn 194. Latch Hooked 195. Punch Needled or Tufted 196. Woven, Rags 197. Woven, Other 198. Other FOODS - Open Class Superintendent: TBA Rules and Regulations: 1. Only one entry per lot. 2. No refrigerated items will be accepted. 3. The Fair Board will not be responsible for any dishes or utensils left with exhibits at the time of entry. 4. All Exhibits of perishable items not picked up will become property of the Fair Board. 5. The judge has the option of not having a blue or red ribbon placing in any one class, if, in his/her opinion, the entries received do not have the quality of such a placing. 6. Entries should be on a paper plate/foil tray and wrapped. 7. Taste Test: All items may be tasted, at the discretion of the judges. 8. The award decisions reached by the jud

2018 Baker County Fair Premium Book 2018 Baker County Fair Book | Page 101