2018 Alexandria Restaurant Menubook 2018 | Page 215

We’re glad you’re here! This a very special restaurant for us, located in the heart of our community, and named after a woman who shaped Alexandria through her passionate commitment to Civil Rights, Animal Rights, and Good Government. We’d like to thank the Lawson family for their support, and acknowledge our community partners ACT for Alexandria, and the Animal Welfare League of Alexandria - our community’s non-profit that runs the Vola Lawson Animal Shelter and animal services for the City. Please consider supporting their efforts as well. David, Dave, and Scott • Alexandria Restaurant Partners Join our email club at VolasDockside.com. Follow us! WEEKEND LIBATIONS @VolasDockside, #VolasDG #HiTideLounge DOCKSIDE MARY 10 vodka, house made san marzano tomato mix, fresh horseradish, louisiana hot sauce, spices A SPARKLING PERSONALITY 7 campari, prosecco, white peach purée, grenadine SAIL AWAY WITH ME 7 prosecco, cranberry, passion fruit, triple sec ALEXANDRIA SUNRISE 7 cointreau, prosecco, orange juice, lemon juice SHARABLE STARTERS OYSTERS * we shuck to order and your server will describe today’s offerings TOP NECKS ON THE HALF SHELL* 12 chipotle cocktail sauce, lemon BRUNCH SPECIALTIES SHRIMP COCKTAIL 16 chilled jumbo shrimp, chipotle cocktail sauce CRAB DIP 14 lump blue crab, sharp cheddar, pimentos, everything crackers DEVILED EGGS & BACON 7 half dozen, old bay and applewood smoked bacon MONKEY BREAD 6 cinnamon sugar, dulce de leche SMOKED FISH DIP & BAGEL 12 smoked whitefish, pickled vegetables, everything bagel SHRIMP & GRITS 15 grilled jumbo shrimp, anson mills grits, low country gravy CONCH FRITTERS 10 key lime mustard sauce, chipotle cocktail sauce VOLA’S BREAKFAST 13 3 eggs your way, bacon or sausage, hash browns, buttermilk biscuit HUSHPUPPIES 7 creamy cocktail sauce CRAB CAKE BENEDICT 17 poached eggs, buttermilk biscuits, old bay hollandaise, hash browns soup & salads Add to any salad: blackened grouper +8; grilled shrimp +8; crab cake +11; grilled chicken +6 CRI SPY CHICKEN & BISCUITS 12 fried chicken breast, cream gravy, hash browns THICK CUT BRIOCHE FRENCH TOAST 10 dipped in coco lopez, seasonal berries, spiced maple syrup BLUEBERRY BUTTERMILK PANCAKES 11 spiced maple syrup CHESAPEAKE BAY CHOWDER 8 blue crab, cherrystone clams, bacon, gold potatoes DOCKSIDE SCRAMBLE 12 eggs, onion, peppers, tomatoes, bacon, cheddar, hash browns DOCKSIDE ICEBERG WEDGE 10 smoked bacon, hard boiled egg, buttermilk-blue cheese dressing CAESAR 9 garlic dressing, parmesan croutons, shaved parmesan MANGO-SPINACH SALAD 10 baby spinach, mango salsa, toasted pumpkin seeds, key lime vinaigrette sandwiches & rolls sides 5 BAGEL cream cheese HASH BROWNS CORN ON THE COB old bay butter Served with southern slaw, spicy pickle, and your choice of old bay fries or sea salt & vinegar chips. BREAKFAST SAUSAGE PICKLE BRINED FRIED CHICKEN 13 shredded lettuce, chipotle mayo, potato roll desserts TORPEDO BURGER* 15 cheddar, bacon, old bay mayo, semolina roll AUDREY’S KEY LIME PIE 8 LOBSTER OR CRAB ROLL 24 lemon mayo, celery, buttered new england style roll OLD BAY FRIES BOURBON PECAN PIE TWO SCRAMBLED EGGS APPLEWOOD SMOKED BACON 8 CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH 7 FRIED OYSTER OR SHRIMP PO’ BOY 15 local oysters or jumbo shrimp, lettuce, tomato, remoulade BLACKENED GROUPER* 16 florida grouper, pickled jalapeño tartar sauce, potato roll CRAB CAKE 18 shredded lettuce, old bay mayo, potato roll *Served raw or undercooked or may be ordered undercooked. The Virginia Department of Health warns that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.