2018 Alexandria Restaurant Menubook 2018 | Page 213

S W E E T S S W E E T S L EMO N PO PPYS E E D F R I T TE R S LE M O N P O P PYS E E D FR I T TE RS BERRY COMPOTE, WHIPPED CREAM 10 BERRY COMPOTE, WHIPPED CREAM 10 NV GR AHAM’S, FINE TAWNY POR T DUOR O, POR TUGAL 10 NV GR AHAM’S, FINE TAWNY POR T DUOR O, POR TUGAL 10 CHO CO L ATE H A Z E L NU T TA R T CH O CO LAT E H AZE LN UT TAR T DARK CHOCOLATE, COCOA NIBS, HAZELN UT ICE CREAM 12 DARK CHOCOLATE, COCOA NIBS, HAZELNUT ICE CREAM 12 2008 GAVALAS, VINSANTO SANTORINI, GREECE 13 2008 GAVALAS, VINSANTO SANTORINI, GREECE 13 O L IV E O I L C A K E O LIVE O IL C AK E QUINCE, FENNEL POLLEN, HONE Y, SEA SALT, VANILLA ICE CREAM 10 QUINCE, FENNEL POLLEN, HONE Y, SEA SALT, VANILLA ICE CREAM 10 2010 BARBOURSVILLE, “PAXXITO ” PASSITO BARBOURSVILLE, VIR GINIA 13 2010 BARBOURSVILLE, “PAXXITO ” PASSITO BARBOURSVILLE, VIR GINIA 13 HO NE Y & P I N E NU T P I E H O N E Y & P IN E N U T PI E SWEE T MILK ICE CREAM, BAY LEAF 12 SWEE T MILK ICE CREAM, BAY LEAF 12 DISAR ONNO, AMARE T TO SAR ONNO, ITALY 8 DISAR ONNO, AMARE T TO SAR ONNO, ITALY 8 HOU SEMADE I C E C R E AM & S O R B E T H O U S E MAD E ICE CRE AM & SORBE T (choice of three) 10 (choice of three) 10 ice creams ice creams VANILLA - SWEE T MILK - DARK CHOCOLATE WINTER SQUASH & SAGE - R OASTED PARSNIP GREEN C ARDAMOM - HAZELNUT VANILLA - SWEE T MILK - DARK CHOCOLATE WINTER SQUASH & SAGE - R OASTED PARSNIP GREEN C ARDAMOM - HAZELNUT sor bets sor bets COCONUT - APPLE CIDER - CHAMOMILE COCONUT - APPLE CIDER - CHAMOMILE PLEASE INQUIRE FOR A FINE SELECTION OF CORDIALS AND DIGESTIFS PLEASE INQUIRE FOR A FINE SELECTION OF CORDIALS AND DIGESTIFS 12.27 12.27