2018 Alexandria Restaurant Menubook 2018

House Cocktails Mignonette Martini 14 Bombay Gin, Pink Peppercorn-Infused Noilly Prat Vermouth, Absinthe, Pickled Shallot Beef Tallow Manhattan 14 Smoked Beef Tallow-Infused Jim Beam, Pedro Ximenez Sherry, Mustard Seed-Infused Apple Bitters Jerk-Spiced Kingston Negroni 14 Cruzan Aged Rum, Sweet Vermouth, Campari, Jerk Spice Tincture, Gin & Chamomile Milk Punch 14 Chamomile Tea-Infused Hendricks Gin, Elderflower Liqueur, Lemon Sherbet, Lemon Juice, Lavender Bitters Aperol Highball 14 Grey Goose Vodka, Lillet Rose, Rosemary-Infused Aperol, Grapefruit Sherbet French 75 14 Bombay Dry Gin, Lemon Sherbet, Lemon Juice, Sparkling Wine Small Plates House Marinated Olives 6 Anson Mills Cast Iron Cornbread 7 Edwards Virginia Country Ham 10 Mom’s Pimento Cheese 6 Sorghum Glazed Pork Belly Taco 4 each.. Buttermilk Fried Chicken 7 Citrus, Fennel Seed & Chili Jalapeno Honey Butter Grilled Bread, Lavash Crackers & Farmer’s Market Pickles Grilled Bread, Lavash Crackers & Farmer’s Market Pickles Corn Tortilla, Fresno Aioli, Cider Slaw & Cilantro Cider Slaw, Honey & Hot Sauce

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