2018 Alexandria Restaurant Menubook 2018 | Page 130
Wines BY THE GLASS
Sparkling
Brut Rosé, Wycliff, CA 7
Prosecco, La Marca, Prosecco DOC, IT 9
Prosecco Superiore, Canella “Millesimato,” Valdobbiadene DOCG,
Veneto, IT 16
Pinot Noir Brut Rosé, Canella, Veneto, IT (187ml) 11
WHITE
Domestic & Worldly
Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve,” CA 8
Sauvignon Blanc, Wairau River, Marlborough, NZ 9
Chardonnay, Cambria “Clone 4,” Santa Maria Valley, CA 14
Northern Italy
Cool climates produce complex whites with bright acidity
Chardonnay, Lagaria, Vigneti delle Dolomiti IGT, Trentino, 7
Pinot Grigio, Piccini, Delle Venezie IGT, Veneto, 7
Moscato, Seven Daughters, Veneto IGT, 8
Pinot Grigio, Antinori “Santa Cristina,” Delle Venezie, 9
Soave, Tenuta Di Corte Giacobbe, Veneto DOC, 9
Pinot Grigio, Terlato, Friuli Colli Orientali DOC, 14
SANGRIA
ITALIAN SANGRIA
7
19
chianti, tuaca, limoncello, fresh citrus
WHITE SANGRIA
7
19
moscato, orange liqueur, honey, peach schnapps, citrus fruit
Non alcoholic refreshers
GINGERNATA 4.5
limonata soda, ginger syrup, lime juice, blackberries
GREEN CHINOTTO 4.5
chinotto soda, sage-mint syrup, lime juice
ROSSA FIZZ 4.5
aranciata rossa soda, muddled oranges
Central Italy
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Warm climates produce fruity but dry whites with moderate acidity
Chardonnay, Antinori “Castello della Sala Bramito,” Umbria IGT, 13 COCKTAILS
Southern Italy & Islands SEASONAL CELLO 11
lemon-lime belle isle moonshine
Chardonnay, Tormaresca, Puglia, 10 CELLOTINI 13
seasonal cello, mint, prosecco, sorbet
Warm & mediterranean climates produce dry and flavorful whites
Greco-Fiano, Vigneti del Vulture “Pipoli,” Basilicata IGT, 10
Vermentino di Sardegna, Santadi “Villa Solais,” Sardinia DOC, 10
Falanghina, Feudi Di San Gregorio, Sannio, Campania, 11
Rosé around the world
Rosé, Fantini, Cerasuolo d’Abruzzo DOC, IT 7
Rosé, M. Chapoutier “Belleruche,” Côtes-Du-Rhône, FR 9
RED
Domestic
Pinot Noir, Storypoint, CA 9
Pinot Noir, Imagery, CA 12
Cabernet Sauvignon, Benziger, Sonoma County, CA 13
Red Blend, Kuleto Estate, “Frog Prince,” Napa County, CA 13
WET NELLIE 13
catoctin creek watershed gin, tito’s vodka, basil-infused dry vermouth,
cocchi americano
THE WALLOP 12
new amsterdam vodka, aperol, prosecco, tarragon-honey syrup,
lemon juice
FELLINI’S CASANOVA 14
bowman brothers bourbon, cardamaro appertiv, cocchi torino, bitters
TRUE DILL-IGHT 9
dill-infused new amsterdam gin, cucumber, lime juice, soda water
THE SHRUB DOWN 10
camarena reposado tequila, kumquat shrub, lavender bitters
VICES 12
belle isle espresso moonshine, averna amaro, cherry heering, espresso,
black walnut bitters
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MIA’S NEGRONI 12
chamomile tea-infused new amsterdam gin, campari, cocchi americano
Northern Italy BEER
Barbera d’Asti, Prunotto “Fiulot,” Piemonte DOCG, 10 DRAFT
Dolcetto d’Alba, Bongiovanni, Piemonte, 12 Miller Lite, American Pilsner, MW | 4.2% 6
Red Blend, Allegrini “Palazzo Della Torre,” Veronese IGT, 14 Port City, Optimal Wit, Witbier, VA | 4.5% 7
Cool climates produce light body reds with minerality
Tuscany
Founders, All Day IPA, Session IPA, MI | 4.7% 7
Peroni Nastro Azzurro, Euro Pale Lager, IT | 5.1% 7
Warm climates produce medium body, juicy red wines Mustang Sally, Article One, Amber Lager, VA | 5.5% 7
Chianti, Toscolo, Toscana DOCG, 7 Stone, IPA, West Coast Style IPA, CA | 6.9% 7
Sangiovese, Fantini, Terre di Chieti IGT, 8 Samuel Adams, Seasonal Selection, MA | 7.5
Red Blend, Piccini “Poggio Alto,” Toscana IGT, 9 Rotating Line, ask server for details
Chianti, Da Vinci, Toscana, 10
Chianti Classico, Cecchi, Toscana DOCG, 12
Super Tuscan, Donna Olimpia 1898 “Tageto,” Costa Toscana IGT, 13
Bottles & Cans
Erdinger, Weissbier, Non-Alcoholic, DE | .01% 6.5
Yuengling, Amber Lager, PA | 4.4% 5.5
Southern Italy & Islands Corona, American Adjunct Lager, MX | 4.6% 6
Hot climates produce full bodied, bold, ripe, and luscious red wines Key Brewing, Helles, Lager, MD | 4.7% 7
Cabernet Sauvignon, Musita, Sicilia IGT, 8 Victory, Prima Pils, Pilsner, PA | 5.3% 7.5
Merlot, Cusumano, Terre Siciliane IGT, Sicilia, 9 Jack’s, Apple Hard Cider, PA | 5.5% 7.5
Nero D’Avola, Vigneti Zabù, Terre Siciliane IGT, 10 Stone, Ruination Double IPA 2.0, CA | 8.5% 9
Primitivo, Tormaresca, Puglia, 11 Dogfish Head, Seasonal Selection, DE | 8