FRENCH PASTRIES
C HOCOLATE L OVER ’ S C HEESECAKE
a vanilla cheesecake with layers
of dark chocolate mousse on a
chocolate Oreo cookie crust
F OREST B ERRY V OLCANO
{GS}
flourless chocolate cake, dark
chocolate mousse, and a forest
berry lava center glazed in a deep
red color
F RUIT B ASKET T ART
a cookie dough shell, filled with
yellow cake infused with Grand
Marnier syrup, and vanilla pastry
cream. Topped with an
assortment of delicious fruits
C HOCOLATE W AVE P ASTRY
chocolate cake filled with light
dark chocolate mousse
T IRAMISU
Ladyfingers infused with a coffee
and rum syrup, and a light
Amaretto flavored mascarpone
cheese mousse filling. Topped
with a thin shell of dark chocolate
and a chocolate fan
M ANGO M OUSSE
yellow cake filled with mango
mousse and mango cremeux
C APPUCCINO M OUSSE C UP
{GS}
indicates the pastry is flourless
{GS}
milk chocolate mousse topped
with a thin layer of cappuccino
mousse and dusted with a touch of
cocoa
B LUEBERRY F RUIT T ART
a cookie dough shell filled with
baked almond cream and blue
berry
S TRAWBERRY M OUSSE C HEESECAKE
plain cheesecake topped with a
layer of strawberry mousse
accented with a strawberries slice
on top
P AVLOVA
{GS}
a soft, fluffy meringue cake with
whipped cream and an assortment
of scattered fruits on top
M ARBLE M OUSSE S LICE
two layers of dark chocolate cake,
one layer of yellow cake, and a
single layer of white and dark
chocolate mousse infused with
Grand Marnier. Decorated with
white and dark chocolate shavings
on top and a ribbon presentation
on the side
C RÈME B RULEE
{GS}
C RÈME B RULEE
{GS}
rich, creamy custard topped with a
thin, crunchy layer of caramelized
sugar
C ARROT C AKE S LICE
cake packed with shredded carrots
and chopped walnuts
M IX F RUIT C HEESECAKE
plain cheesecake baked on a graham
cracker cookie crust topped with an
assortment of mixed fruits
K EY L IME T ART
a cookie dough shell filled with rich
key lime custard, topped with a
dollop of whipped cream
C HOCOLATE P ARFAIT
chocolate cake with layers of milk
chocolate mousse. Topped with
whipped cream, chocolate crumbs,
and chocolate drizzle
R ASPBERRY M ACARON
almond macaroon filled with passion
fruit cremeux and raspberries
C HOCOLATE T EMPTATION
chocolate cake with hazelnut and
chocolate cream, hazelnut crunch,
chocolate glaze and sprinkles
rich, creamy custard topped with a
thin, crunchy layer of caramelized
sugar
ROLLED GELATO
1. Mixed Berries: Vanilla gelato,
chopped blueberries and
strawberries, topped with fresh
blueberries, fresh strawberries,
and whipped cream
2. Strawberry Field: Strawberry
gelato, chopped strawberries,
topped with fresh strawberries,
Pocky, and strawberry drizzle
3. Chocolate Lover: Chocolate
gelato, crushed graham cracker,
topped with chocolate chips, a
graham cracker, and chocolate
drizzle
4. Morning Mocha: Coffee gelato,
chocolate syrup, topped with
chocolate chips, chocolate Pocky,
whipped cream, and chocolate
drizzle
5. Java Supreme: Coffee gelato,
crushed cookies, topped with
cookies and condensed milk
7. Simply Cinnamon: Vanilla gelato,
cinnamon powder, topped with
graham crackers, and cinnamon
powder
8. Death by Chocolate: Chocolate
gelato, chopped brownie, topped
with shredded chocolate, and
chocolate drizzle
6. Oreo Paradise: Chocolate gelato,
crushed Oreo cookie, topped with
an Oreo cookie
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