2018 Alexandria Restaurant Menubook 2018 | Page 100

et e ZC alx he able AMERICAN ARTISAN C U T T I N G B OA R D S M O K E D C H I C K E N W I N G S 1 4 Sweet Tea Brined, White BBQ Sauce, Local Blue Cheese, Pickled Carrots & Celery F L AT B R E A D Gruyere, Bacon, Pears, Pickled Onion, & Arugula 16/26 Cured Meats, Farm Cheeses, House Made Pickles, Olives, Seasonal Jam Crackers & Country Bread 13 ar t e ee M O M ’ S P I M E N T O C H E E S E 8 Jalapeno Corn Cakes LOCAL GREENS KALE CAESAR HOPPIN’ JOHN 16 B R OW N B U T T E R C H E S T N U T M AC & C H E E S E 18 Bluegrass Soy & Miso Glazed Autumn Squash, Sea Island Red Peas & Charleston Gold Rice 12 Cornbread Croutons, Anchovy Dressing, Shaved Radish & Parmesan 16 Smoked Ham Broth, Pork Belly,Noodles, Collard Greens, Slow Cooked Egg, Scallions & Bourbon Smoked Togarashi 10 Golden Beets, Shallots, Pumpkin Seeds, Feta & Champagne Vinaigrette HAM HOCK RAMEN Castle Valley Mill Radiatore Pasta, Chestnuts Parmesan, Crispy Breadcrumbs & Sage BROCCOLINI 12 BEUREGARD FINGERLING S W E E T P O TAT O 10 SHRIMP & GRITS, ET AL. 12 Anson Mills Grits, Shrimp, Scallops, Mussels, Spicy Shellfish Broth & Charred Broccolini 30 C R I S P Y OY S T E R S S E V E N H I L L S B E E F TA R TA R E * 15 C O U N T RY F R I E D S T E A K 24 Candied Pecans, Honeycrisp Apple & Amber 16 Cheddar PA N R OA S T E D M A R K E T F I S H Sweet Potato Hash, Trumpet Mushroom & Creamed Leeks Creme Fraiche, BBQ Spice, Sorghum & Bacon Breadcrumbs Nashville Hot Brown Butter, Fennel, Apple, Aioli Whipped Buttermilk, Capers, Mustard, Chives Popped Sorghum, Crackers & Country Bread MKT 72-Hour Short Rib, Potato Puree, Sausage Gravy, Mushrooms, Collard Greens & Pickled Onions m Fr t he Far m J20 DOUBLE BURGER* Seven Hill’s Beef, Iceberg, American Cheese, B&B Pickles, Duke’s Mayo, Potato Bun & Fries Bacon +2 Chef-selected cuts, prepared and served with your choice of one side 16 AU T U M N O L I V E FA R M P O R K D E L M O N I C O ( Way n s e b o r o , VA ) 26 S E V E N H I L L S B E E F B O N E I N S T R I P S T E A K ( S h e n a n d o a h , VA ) 33 AY S H I R E FA R M O R G A N I C H A L F C H I C K E N ( U p p e r v i l l e , VA ) 25 House Made Chicharrones & Apple Butter Bourbon Jus, Roasted Bone Marrow & Boxwood Red Bordelaise Confit Garlic & Gravy ide C R I S P Y B R U S S E L S S P R O U T S Sunflower Seeds & Pickled Fresno Chile 6 R OA S T E D AU T U M N S Q UA S H Anson Mills Benne Seeds, Bluegrass Soy & Miso Glaze 6 C O L L A R D G R E E N S J20 Bacon & Hot Sauce 6 S E A I S L A N D R E D P E A S Cornbread Crumble 7 Y U K O N G O L D P O TAT O P U R E E Cultured Butter 6 H O U S E M A D E TAT E R T O T S Molasses Ketchup 6 leas e aler t yo ur s er ver t o any aller gies yo u may have *May contain raw or undercooked ingredients.Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of six or more there will be an 18% automatic gratuity & one check policy for the group. 11/18/19