2017 Woodbury County Fairbook WCF - Fairbook | Page 45

Woodbury County Fair
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The cupcakes will be judged on how they are decorated and includes the taste of
the homemade ones. Contestants may watch the judging in progress, judge's
comments will be made and ribbons awarded the day of the show. Exhibits and
ribbons will be on display in the Foods Department for the rest of the Woodbury
County Fair. Premium can be collected after 1:00p.m., Friday in the Antique
Department in the Open Class Building.
Cinnamon Rolls
Entries will be received at the Ag Building Auditorium, EAST door from 11:00 –
11:30 a.m. on Saturday, August 5, 2017. The entries will be judged on texture (40%),
taste (40%), and appearance (20%). Recipes MUST be included. Contestants may
watch the judging in progress, judge's comments will be made and ribbons awarded
the day of the show. Exhibits and ribbons will be on display in the Fo ods Department
for the rest of the Woodbury County Fair. Premium can be collected after 1:00 p.m.,
Friday in the Antique Department in the Open Class Building.
52501 Four rolls on disposable plate
Iowa Popcorn Cuisine
Entries will be received at the Ag Building Auditorium, EAST door from 10:00 –
10:30 a.m. on Saturday, August 5, 2017. The entries will be judged on taste and
originality. Recipes MUST be included. Contestants may watch the judging in
progress, judge's comments will be made and ribbons awarded the day of the show.
Pictures of the exhibits and ribbons will be on display in the Foods Department for
the rest of the Woodbury County Fair. Premium can be collected in the Antique
Department in the Open Class Building.
You may prepare a salad/appetizer, main dish, or dessert using at least 1 cup of
Iowa grown popcorn as an ingredient. Recipes MUST be included.
52601 - Salad or Appetizer
52603 - Dessert
52602 - Main Dish
CANNED GOODS
All classes are to be heat processed according to the USDA “Complete Guide to
Home Canning” or the “Ball Blue Book Guide to Home Canning, Freezing and
Dehydration”.
Canned goods must be shown in standard, clear canning jars of either quart, pint
or ½ pint jars unless otherwise specified. Screw bands are not to be removed.
Salad dressing jars or similar type jars are not accepted. All jars and lids should be
cleaned and prepared for display. All home canned foods must have been prepared
within a one-year period prior to judging date.
Jellies (clear, made with the juice of the fruit), preserves, conserves, jams
(contains pieces of fruit and seed) and fruit butters must be heat processed in
standard, clear canning jars of pint or half pint size, and sealed with two-piece lids.
Judging is based on pack, uniformity, appearance, liquid, and cleanliness of jar.
MUST HAVE RECIPE - No recipe will result in a drop of ribbon awarded.
Section 527 – CANNED FRUITS
52701 Apples
52710 Peaches
52702 Applesauce
52711 Pears
52703 Apricots
52712 Pie filling
52704 Bing cherries
52713 Plums
52705 Blackberries
52714 Raspberries, black
52706 Blueberries
52715 Raspberries, red
52707 Cherries
52716 Rhubarb
52708 Grapes
52717 Any other (Identify)
52709 Ground cherries