Gadsby’s Tavern Restaurant
Summer Restaurant Week Lunch Menu
Served M onday-Saturday from 11:30am-3pm – August 18-27, 2017
Appetizer
(choice of)
Surrey Co. Peanut Soup
roasted peanuts simmered in fresh chicken stock with garlic and ginger
Tavern Salad
mixed greens with roasted peanuts, grapes,
gruyere cheese and Tavern Vinaigrette
Entrée
(choice of)
*Prime Roast Beef & Brie
on baguette with French onion au jus and horseradish sauce
Grilled Chicken Sandwich
topped swiss cheese, baby spinach and bacon
on a brioche roll with chutney mayonnaise
Oyster Po’Boy
fried oysters and romaine lettuce
with spicy remoulade sauce on a sub roll
Spicy Black Bean Burger
with lettuce, tomato and onion
and a cajun remoulade on a brioche roll
$15 per person (plus tax and gratuity)
*Consuming certain raw or undercooked seafood, poultry, eggs, or meats may be hazardous to your health.