RESTAURANT WEEK DINNER MENU
3 Courses $35 per guest
K First Course L
Wild Mushroom Soup with Crisp Onion and Sherry Cream
Creamy Fish Mousse with Radish Salad and Baguette
Kinilaw Na Tuna
K Main Course L
Roasted Loin of Monkfish with Shellfish Broth and Rouille
Pan Seared Fillet of Royal Bass with Creamy Polenta and Oven Dried Tomato Relish
Crisp Confit of Pork Belly with Heirloom Bean Ragout
Local Hanger Steak with Roasted Fingerlings and Gremolata (Supplement $10)
K Sides to Accompany $7 L
Fingerling Potatoes — Roasted Spring Onion —Succotash
Cowboy Beans — Good Sense Farm Mushrooms — Broccolini — Fried Okra
K Dessert L
Amano Chocolate - Hazelnut Gâteau with Verbena Stracciatella Ice Cream
Cornmeal - Blackberry Clafoutis with Brown Butter - Brandy Ice Cream
Roasted Peach with Fromage Blanc and Peach Sorbet
NOURISH THE PALATE ™
www.restauranteve.com or 703-706-0450 for reservations Please inform “Restaurant Week”