2017 Summer Restaurant Week 2017 | Page 24

Three Course Price Fixe LUNCH for $20.00 per person First Course Choice of: Soupe du Jour or Insalata Mista Mesclum Lettuce, fresh mozzarella, tomatoes, dried cranberries, Honey-herbed champagne vinaigrette Second Course Choice of: Agnolotti alla Panna Homemade ravioli stuffed with spinach, ricotta and parmesan cheese, Panna sauce. Salmone “Contadina” Salmon filet, baby shrimp, diced potatoes, capers, beurre blanc. Petto di Pollo “Valdostana” Breast of chicken sautéed, ham, Fontina cheese, gratine. Scaloppini di Vitello “Forestiere” Breaded veal scaloppini, variety of mushrooms, garlic, parsley, white wine sauce. Dolce Select from our extensive tray of desserts (*) May contain Raw or Uncooked Ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.” TAX AND GRATUITY NOT INCLUD ED NOT VALID WITH ANY OTHER OFFERS, DISCOUNTS, COUPONS OR PROMOTIONS.