2017 Baker County Fair Premium Book 2017 BC Fair Book | Page 74

PAGE 74 2017 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK
112. Parsnips (5)
113. Peas (10)
114. Peppers

a. Sweet (3)

b. Hot (3)
115. Potatoes (5)

a. Red

b. Russet

c. Gold
116. Radishes (5)
117. Rhubarb, Stalks (4)
118. Squash (1)

a. Crooked Neck

b. Pumpkin

c. Summer

d. Zucchini
119. Sunflower (1 bloom/stem – grown for seed)
120. Turnips (3)
121. Other
CLASS I - Fruit
Exhibits judged on uniformity, quality and commercial size.
Lot Numbers:
122. Apples (5)
123. Apricots (5)
124. Blackberries (15)
125. Blueberries (15)
126. Grapes (Full Cluster)
127. Peaches (5)
128. Pears (5)
129. Plums (5)
130. Raspberries (15)
131. Strawberries (10)
132. Tomatoes (3 of any color)

a. Large (3 - 4” diameter)

b. Medium (2 - 2.5” diameter)

c. Elongated (3 - 4” long, 1.5 - 2” diameter)

d. Small (0.5 - 1” diameter)

e. Other
133. Tomatoes, green (3) - developed but not ripened.
134. Other
CLASS J - Giant Sized
Exhibits judged on quality of condition and the size.
Anything larger than what you would find commercially (in
stores).
Lot Numbers:
135. Fruit
136. Vegetable
137. Other
CLASS K - Sheaves
At least 3 inches in diameter at base.
Lot Numbers:
138. Alfalfa for Hay
139. Barley, any variety
140. Clover, Red for Seed
141. Mint, any variety
142. Oats, any variety
143. Rye, any variety
144. Silage corn, 3 stalks, any variety
145. Sorghum, any variety
146. Wheat Grass, Crested
147. Wheat, any variety
148. Other
CLASS L - Threshed Grain & Small Seeds
One-half gallon for grains and one pint for seeds.
Lot Numbers:
149. Alfalfa
150. Barley, Spring
151. Barley, Winter
152. Clover, Ladino or White Dutch
153. Clover, Red
154. Clover, Strawberry
155. Corn, Pop - any variety
156. Oats
157. Wheat Grass, Crested
158. Wheat, Spring
159. Wheat, Winter
160. Other
NEEDLEWORK - Open Class
Superintendent: LaDonna Haefer
Rules and Regulations:
1. All entries in this division must have been completed by the
exhibitor within two years of the opening date of the Fair to
be eligible for premium awards and not previously entered in
the Baker County Fair. No entries will be accepted that have
been previously exhibited in the Needlework Department.
2. If more than one item is included in an exhibit, items should
be securely attached together, if possible.
3. No exhibitor may make more than one entry in any one lot
number.
4. All entries must be clean and completely pressed and dry.
5. Anyone exhibiting wearing apparel should furnish a hanger

for each article.
6. Definite identification must be securely attached to each
article.
7. Pictures must be framed and ready to hang. Plaques and wall
hangings must be provided with a secure means for hanging.
8. No unfinished work or work left on embroidery or needle
point hoops/racks.
9. Amateur and professional exhibitors are eligible to show,
but only amateurs will be paid premiums. Professionals will

be awarded special ribbons only.
10 Professionals are exhibitors whose sales of their work in
the entered department a) have exceeded cost of materials
for the year or b) who have accepted payments exceeding
$250 for instruction given or products sold.
Divisions: All Open Classes are judged according to the follow-
ing divisions:
Pee-Wee, 8 and under
Youth, 9 - 12
Teen, 13 - 19
Adult, Amateur
Senior, 55 & up
Professional, any age
Please notify Superintendant of your classification at the time of
entry.
CLASS A - CROCHET WORK
Lot Numbers:
1. Bathroom Accessory
2. Buffet Set
3. Centerpiece (over 14”)
4. Chair set
5. Decorating Accessory
6. Doily, single (under 14”)
7. Edging or Trim on Pillowcase, etc.
8. Edging or Trim on Hankies
9. Fashion Accessory
10. Hangers (3)
11. Pillow
12. Potholders/Hot Plate Mats (group of 3)