PAGE 48 2017 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK
purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion.( Example: a housewarming gift for new neighbors.)
512 111 303 Senior Gift pack. One gift package including three or more different preserved products. Use two or more preservation methods. Methods from the junior and intermediate / senior divisions may be used. Each preserved product must have a 4-H Food Preservation Explanation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion.( Example: a housewarming gift for new neighbors.)
FAMILY & CONSUMER SCIENCE CONTESTS
CAKE DECORATING
( State Fair) Members may enter up to three classes at the County level, but can only enter up to two classes for State( no more than one entry per class number).
Cake decorating is limited to all icing work. All items on cake must be made from frosting, not fondant, candies or any other shaped 3-dimensional items. Exhibits must be displayed on a disposable plate or board.
State Fair: Exhibits must be packaged in a box, by the exhibitor, for easy transport. Cake boxes or other cardboard boxes utilized should be close in size to the exhibit and be packed for stacking and handling. Exhibits not prepared for transport may be left behind at county staff discretion.
In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’ s name, county, and exhibit class number. Public display of exhibits will be at the discretion of 4-H management.
To qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation card or a 4-H Educational Display Explanation card( for poster classes) must be attached. Forms are available in county Extension offices and at the State 4-H website: http:// oregon. 4h. oregonstate. edu / fair-exhibit-and-contest-materials. Judging criteria are outlined on the 4-H Cake Decorating Project Evaluation Form found at, http:// oregon. 4h. oregonstate. edu / fair-exhibit-and-contest-materials
Member applies the elements and principles of design to create work that is entirely their own.
Phase 1, demonstrate use of 3 tips 236 101 010 Decorated Flat Cookie— a decorated 4”-6” cookie, any shape
236 101 020 Decorated Flat Cake Design – decorate an 8” x12” design on a 9½” x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use of 3 different tips: writing tip, leaf tip, star tip, or drop flower tip.
236 101 030 Educational poster— showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22” x 28”. Phase 2, demonstrate use of 4 tips 236 102 010 Decorated Cupcake— a decorated cupcake 236 102 020 Decorated Flat Cake Design – decorate an
8” x12” design on a 9½“ x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use 4 different tips: writing tip, leaf tip, star tip, and petal tip.
236 102 030 Educational poster— showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22” x 28”. Phase 3, demonstrate use of multiple tips 236 103 010 Decorated 8” Layer Cake – a decorated 8” round
Styrofoam cake form
236 103 020 Decorated Flat Cake Design – decorate an 8” x12” design on a 9½” x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include a minimum of 5 flowers, a border, and proper use of writing tip, leaf tip, star tip, petal tip, and other variety tips.
236 103 030 Educational poster— showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22” x 28”.
CAKE DECORATING CONTEST( State Fair) Members must have exhibited in the cake decorating division at their county fair in order to participate in this state contest. Judging criteria are outlined on the 4-H Cake Decorating Contest Evaluation Form found at, http:// oregon. 4h. oregonstate. edu / fair-exhibit-and-contest-materials or contact the extension office for more details.
CAKE DECORATING( County Only) Exhibitors may exhibit up to three cakes, no more than one cake per class. You do not have to be enrolled in the foods project to enter this contest. Can be decorated on a cake or a Styrofoam form. Note: Fill in the blank in class number(_) with one of the following numbers. 1- Junior 2- Intermediate 3- Senior
511 701 00(_) Sheet Cakes( 9 x 13) 511 702 00(_) Round double layer cake( 8” or larger diameter— Iced) 511 702 01(_) Round double layer cake( 8” or larger diameter— Fondant) 511 703 00(_) Unusual shapes( molded, dolls, cut designs) 511 704 00(_) Four cupcakes or petit fours- creatively decorated with the same design— Iced 511 704 01(_) Four cupcakes or petit fours- creatively decorated with the same design— Fondant 511 705 00(_) Large cookie( 4” or larger, any shape) 511 706 00(_) Wedding cakes— Iced( 3 tiers / stacks minimum; figurines, leaves, bells, etc. may be used in the overall design of the cake)
511 706 00(_) Wedding cakes— Fondant( 3 tiers / stacks minimum; figurines, leaves, bells, etc. may be used in the overall design of the cake)
511 707 00(_) Miscellaneous decorations( This class will be judged on the creativity of using figurines, etc. rather than icing techniques.) Score sheet available at Extension Office for judging details.
FAVORITE OUTFIT( County Only) Note: Fill in the blank in class number(_) with one of the following numbers. 1- Junior 2- Intermediate 3- Senior 320 710 00(_) Each contestant will prepare a display at a