Deschutes Brewery
1044 NW Bond St., Bend
541-382-9242
www.deschutesbrewery.com
Sun-Thu, 11am-10pm
Fri- Sat, 11am-11pm
Our chefs put quality and hand crafted
excellence into creating a menu that features
fresh ingredients from local farmers, foragers
and ranchers with whom we have build strong
relationships. Most items are handcrafted
daily and delivered fresh to our table.
Proudly sourcing from: Bonta Gelato,
Fields Farm, Juniper Jungle, Savory Spice
Shop & Volcano Veggies.
Ochoco Brewing Company
380 N. Main St., Prineville
541-233-0883
Find us on Facebook
Mon-Thu, 11:30am- 9pm; Fri-Sun, 7am- 9pm
Ochoco Brewing Company is Crook
County’s home for owner crafted beer.
Our restaurant serves local meats and
produce. Find us at our new location and
ask us about becoming a mug member!
Proudly sourcing from: Dancing Cow Farm,
Flying Pig Farm & Timber Creek Farm
Primal Cuts Meat
Market/Eatery
1244 NW Galveston, Bend
541-706-9308
www.primalcutsmeatmarket.com
7 days a week, 10am-7pm
Global Fusion
WORTHY BREWING
1289 NE 2nd St., Bend
541-325-6297
www.Bethlynsglobalfusion.com
Mon-Fri, 11am-8pm; Saturdays, 5pmclose; Sundays closed
At Global Fusion we offer local ingredients
in our daily specials with at least 50% of our
produce from local farmers.
Proudly sourcing from: Gunpowder Roasting
Ranch, Holmes Stead Ranch, Juniper Jungle,
Rainshadow Organics, Sagestruck Herbary
& White Diamond Ranch
Jackson’s Corner
West: 845 NW Delaware Ste. 103, Bend
East: 1500 NE Cushing Drive #100, Bend
541-647-2198
www.jacksonscornerbend.com
Daily 7am-9pm
We believe in local, humane, and organic.
Not to be trendy but because we believe
that it is possible for a sustainable food
system to exist. We believe in conscious
sourcing of food and supporting our local
farmers within a restaurant. We love meeting
the people who walk in our doors everyday.
Proudly sourcing from: Agricultural
Connections, Humm Kombucha, Juniper
Jungle, Rainshadow Organics & Red Plate
Foods.
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Primal Cuts Market offers the finest in locally
raised, sustainable, carefully chosen, high
quality meat products. We have a great
selection of sandwiches, charcuterie boards,
house-made sausages, sauces, rubs,
sauerkraut, kimchi, honey and wine.
We also offer 37 taps of great tasting local and
regional beer, cider, sangria and kombucha.
Come join us for our great Happy Hour!
Proudly sourcing from: Gunpowder
Roasting Ranch, DD Ranch, Pilot Butte
Bison, Vaquero Valley Ranch, Deschutes
Brewery, Worthy Brewing Co., Justys Jellys,
Venture Fermenters & Humm Kombucha
Spork
937 NW Newport Ave., Bend
541-390-0946
www.sporkbend.com
Mon-Thu, 11am-9pm
Fri-Sat, 11am-10pm
After 4 years as a food cart, Spork evolved
in 2012 to a 50 seat brick-and-mortar
counter-service restaurant. We aim to
deliver exciting global eats and drinks at
affordable prices, with goals of sourcing
local and regional ingredients and using
quality seasonal veggies and humanely
raised meats.
Proudly sourcing from: Bonta Gelato,
Humm Kombucha, Rainshadow
Organics & Savory Spice Shop.
Sunny Yoga Kitchen
2748 NW Crossing Dr. Ste. 120, Bend
541-678-3139
www.sunnyyogakitchen.com
Tue-Sat Lunch; Fridays dinner; Sundays
brunch
We work with Agricultural Connections to bring
our customers fresh organic ingredients.
Proudly sourcing from: Eberhards, Good
Earth Farm & Rainshadow Organics.
661 NE Greenwood Ave., Bend
541-318-8177
www.rockindaves.com
Mon-Thu, 7am-2pm; Fri-Sat, 7am-3pm;
Sundays 8am-2pm
The Root Cellar
Bend
541-977-1720
www.therootcellarbend.com
Any and all days & hours
Beautiful, nourishing, delicious: the Root
Cellar creates handmade food for one-of-akind special events, such as weddings,
parties, and private dinners. Find us at
www.therootcellarbend.com
Proudly sourcing from: Primal Cuts,
Rainshadow Organics, Savory Spice Shop
& White Diamond Ranch.
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Rockin Dave’s Bagel Bistro
& Back Stage Lounge
At Rockin Dave’s we love local! We serve l
ocally made chai, kombucha, micro brews,
and spirits. Our pork and chicken are
all natural and raised in the Northwest.
Seasonally we source a significant amount of
produce from a farm less than 3 miles from the
restaurant. Come taste the difference!
Proudly sourcing from: Humm Kombucha &
Juniper Jungle, we support local as much as
possible!
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the root cellar
Worthy Brewing
495 NE Bellevue Dr., Bend
541-639-4776
www.worthybrewing.com
Sun-Thu, 11:30am-9pm
Fri-Sat, 11:30am-10pm
You can’t get much more local than
growing your own. Worthy Brewing
Restaurant and Gardens grows its own
herbs and hydroponic vegetables in the