PAGE 84 2016 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK
SHEEP - Open Class
Superintendents: Tonita Britt
Check-in: Wednesday, August 10th 8:00am - 2:00pm
Show Time: 4:00pm - 6:30pm (Following 4-H/FFA Sheep
Breeding Classes)
This is open class is open to anyone from anywhere. It will only
be judged on quality (conformation).
Ribbons:
1st and 2nd of each class
Champion & Reserve Champion Per Breed
Grand Champion & Reserve Champion Overall
Premiums: 1st Place ribbons will receive $3.00
2nd Place ribbons will receive $2.00
Divisions: All Open Classes are judged according to the following divisions:
Pee-Wee, 8 and under
Youth, 9 - 12
Teen, 13 - 19
Adult, Amateur
Senior, 55 & up
Professional, any age
BREED CLASS
A. Southdown
B. Hampshire
C. Suffolk
D. Crossbreds
E. Other Breeds
Lot Numbers:
1. Ram lamb, born after Dec. 31, last year.
2. Spring ewe lamb, Jan 1 - May 31, current year.
3. Fall ewe Lamb, Sept 1 - Dec 31, last year.
(must have lamb’s teeth)
4. Yearling Ewe, Sept. 1, 2014 - Aug. 31, 2015.
5. Producing Ewe, born before Sept. 1, 2014.
(must have raised a lamb in current year)
Special Classes:
Animals must have been shown in the above classes.
6. Ewe with Produce, producing ewe shown with current
year’s lamb(s).
7. Breeding Flock, Producing ewe, yearling ewe, and ewe
lamb (Exhibitor must have raised yearling and ewe lamb)
CLASS F - FLEECE
Limited to one fleece per lot number.
Fleece must be from current year and from ewe owned by exhibitor. Place fleece in clear plastic bag with exhibitor’s name clearly
written on lower half of bag.
Lot Numbers:
1. Suffolk
2. Columbia
3. Crossbred - Whiteface
4. Crossbred - Blackface
5. Other Purebred - Blackface
6. Other Purebred - Whiteface
GOAT - Open Class
Superintendents: Christine Hawes/Toni Zikmund
Check-in: Wednesday, August 10th 8:00am - 2:00pm
Show Time: 4:00pm (Following Open Class Sheep)
This is open class is open to anyone from anywhere. It will only
be judged on quality (conformation).
Ribbons:
Premiums:
1st and 2nd of each class
Champion & Reserve Champion Per Breed
Grand Champion & Reserve Champion Overall
1st Place ribbons will receive $3.00
2nd Place ribbons will receive $2.00
Divisions: All Open Classes are judged according to the
following divisions:
Pee-Wee, 8 and under
Youth, 9 - 12
Teen, 13 - 19
Adult, Amateur
Senior, 55 & up
Professional, any age
DAIRY GOAT BREEDING CLASS
A. Alpine
B. Crossbreds
C. Mini Nubian
D. Nigerian Dwarf
E. Nubian
F. Saanen
G. Toggenburg
H. Other Pure Breeds
Lot Numbers:
1. Jr. Doe Kid, April 1 - July 31, current year
2. Intermediate Doe Kid, Jan 1 - Mar 31, current year
3. Sr. Doe Kid, Oct 1 - Dec 31, 1 previous year
4.Dry Yearling Doe, born last year
In Milk
5. Mature Two Year Old Doe
6. Mature Doe (3 yrs. & under 5 yrs.)
7. Mature Doe, (5 yrs. & under 7 yrs. old)
8. Aged Doe, (7 yrs. and older)
CLASS I - MEAT GOATS
Lot Numbers:
1. Doe Kid, Apr. 1 - Jun. 30, current year
2. Doe Kid, Jan. 1 - Mar. 31, current year
3. Doe Kid, Oct. 1 - Dec. 31, previous year
4. Yearling Doe, May 1 - Sept. 30, previous year
5. Yearling Doe, Oct. 1 - Dec. 31, 2014 or Jan. 1 - April 30,
previous year
6. Mature Doe, 2 yr. old
7. Mature Doe, 3 - 4 yr. old
8. Mature Doe, 5 - 6 yr. old
9. Mature Doe, 7 and older
PYGMY GOATS CLASS
Purebred and grade animals are shown together. All goats born
after January 1, 2003 must be dehorned.
O. Pygmy Goats
P. Pygmy Doe in Milk-all ages above yearling
Lot Numbers:
1. Junior K