PAGE 22 2016 BAKER COUNTY FAIR OFFICIAL PREMIUM BOOK
SHEEP
Superintendents: Tonita Britt
4-H/FFA LIVESTOCK
BREEDING
Note: Fill in blank in class number (_) with corresponding
number for the breed.
0 - Ram lamb, born after Dec. 31, of previous year
1 - Spring ewe lamb, Jan 1 to May 31, of current year
2 - Fall ewe Lamb, Sept 1 to Dec 31, of previous year
(must have lamb’s teeth)
3 - Yearling Ewe, Sept. 1, 2014 to Aug. 31, 2015.
4 - Producing Ewe, born before Sept. 1, 2014 (must have
raised a lamb in current year)
771 106 0(_)0
771 113 0(_)0
771 114 0(_)0
771 115 0(_)0
771 116 0(_)0
Hampshire (06)
Southdown (13)
Suffolk (14)
Other Breeds (15)
Crossbreds (16)
SPECIAL CLASSES
(Animals must have been shown in the above classes)
Note: Fill in blank (_) with the breed number found in parenthesis following the breed.
771 1(_) 210
Producing ewe with 4-H production
records.
771 1(_) 220
Ewe and Produce with one lamb (spring or
fall), owned by the same exhibitor.
771 1(_) 230
Breeding Flock – Three female
animals from classes above owned by
the same exhibitor.
MARKET
771 300 000
771 300 034
771 300 099
Market Lambs, born after Dec. 1,
of previous year weighing 105-155 lbs.
(Shown by weight, not by breed.)
Club Herd (all breeds competing) four
market lambs any weight or breed, owned
by 4 members from the same 4-H club/FFA
Chapter (Each club may enter only one club
herd.)
Home Grown Market Lamb, Must be
entered in the above market lamb class.
Member must have ownership of the ewe and
lamb. Lamb must be born on member’s
property. Member must have their family or
individual scrapie tag. An impromptu
interview will be required prior to fair.
* This class is only for market animals
not making weight at weigh-in. (Do not preregister).
*771 300 010 Feeder Lambs (Lambs weighing less
than 105 lbs.)
*771 300 020 Heavyweight Lambs (Lambs weighing more
than 155 lbs.)
FLEECES
Each member is limited to one fleece per class. Fleeces must
have been shorn in current year and be from ewes owned by
the 4-H/FFA member. Each fleece must have a 4-H Wool Tag,
available from the Extension Office. Place fleeces in a clear
plastic bag with exhibitor name and county clearly written with
felt marker on lower half of the bag. The tag should be inserted
inside bag, and visible through the bag. Judging criteria are
outlined on 4-H Fleece Exhibit Score Card (40-610) available
at the Extension office or on the State 4-H website at: http://
oregon.4h.oregonstate.edu/resources/materials.
771 412 000
771 414 000
771 415 000
Suffolk
Crossbred (white face)
Crossbred (black face)
SHEEP SHOWMANSHIP
All contestants must show their own sheep which are entered in
classes at this Fair (all breeds competing). All fitting including
blocking shall have been done by the contestant. It is recommended that all lambs be shorn prior to Fair.
771 500 000
771 500 001
771 500 002
771 500 003
Novice
Junior
Intermediate
Senior
Champion and Reserve Champions receive ribbons only (3rd
and 4th place shall be identified).
SWINE
Superintendents: Eugene Hawes & LaDonn McElligott
BREEDING CANCELED FOR 2016
Note: Fill in blank in class number (_) with corresponding
number for the breed.
1 - March - May Gilt, born incurrent year
2 - February Gilt, born in current year
3 - January Gilt, born in current year
4 - Fall Gilt, born Aug. 1 - Dec. 31, previous year, and has not
farrowed
781 102 0(_)0
Duroc
781 103 0(_)0
Hampshire
781 105 0(_)0
Yorkshire
781 106 0(_)0
Crossbred
781 107 0(_)0
Other Breeds
MARKET
781 300 000
781 300 034
Market Hog (Barrow or gilt - will be
shown by weight, not breed, weighing
220 - 290 lbs.)
Club Herd (all breeds competing). Four
market hogs, any weight or breed owned by
the same 4-H/FFA Club. Each club may enter
only one club herd.
* This class is only for market animals not making weight at
weigh in. (Do not preregister).
*781 300 010 Feeder market hog (hog weighing less
than 220)
*781 300 020 Overweight market hog (hog weighing
more than 290)
The Baker County Fair Board
Angie Turner & Rochelle Adams
Would like to give a big
“Thank You”
to ALL FAIR SPONSORS
for their amazing support of the
2016 Baker County Fair.