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2015 RODEO GUIDE
OLD-FASHIONED COWBOY RECIPES
Baked Chile Cheese Spread
• Serves 2-4
INGREDIENTS
PREPARATION
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2 Tablespoons Cornmeal
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3 packages (8-ounces) Cream Cheese Softened
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Salt & Pepper To Taste
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2 Teaspoons Garlic Powder
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1 Cup Sliced Green Onions, Divided
STACKS
Preheat oven to 325 degrees F. Heavily grease
bottom and side of 9-inch springform pan.
2
Combine corn meal and chili powder;
sprinkle over bottom and side of
prepared pan.
1 Tablespoon Chili Powder
3
2 Large Eggs
1 Jar Ortega Salsa, Homestyle Recipe (mild)
Spoon 1 cup salsa over top of batter; sprinkle
1 1/2 cups cheddar cheese over salsa.
Spread remaining batter over top of cheese.
5
Bake for 55 to 60 minutes or until edges are set
but center still moves slightly.
2 Cups Cheddar Cheese, shredded and divided
Tortilla Chips, to dip
Beat cream cheese, eggs, garlic powder,
and cumin in large mixer bowl until smooth;
stir in chiles and 1/2 cup green onion.
Pour half of batter into pan.
4
1 1/2 Teaspoon Ground Cumin
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Mon - Sat 8am - 6pm Sun 8am - 2pm
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1
6
Cool completely in pan on wire rack; remove
side of springform pan. Spread remaining salsa
over top; sprinkle with remaining cheese and
green onion. Serve with tortilla chips.
By: Gwynn Carr
eed
F
BABY CHICKS
1lb FEED FREE
ROOSTERS, HENS, & RABBI