processes, such as those testing DNA, toxicology, and material analysis. Techniques such as microscopy, chromatography, odontology, entomology, mineralogy, and spectroscopy will be examined.
Hospitality & Tourism
Hospitality & Tourism: Traveling the Globe
SWeD (1 semester, .5 credit, prerequisite none)
With greater disposable income and more opportunities for business travel, people are traversing the globe in growing numbers. As a result, hospitality and tourism is one of the fastest growing industries in the world. This course will introduce students to the hospitality and tourism industry, including hotel and restaurant management, cruise ships, spas, resorts, theme parks, and other areas. Student will learn about key hospitality issues, the development and management of tourist locations, event planning, marketing, and environmental issues related to leisure and travel. The course also examines some current and future trends in the field.
Introduction to Culinary Arts
SWeD (1 semester, .5 credit, prerequisite none)
Food is all around us—we are dependent on it and we enjoy it. This course will give you the basic fundamentals to start working in the kitchen and gaining experience as you explore and establish your talents for cooking and preparing food in a creative and safe way. You will learn safety measures as well as enhance your knowledge of various types of foods and spices. If you enjoy hands-on learning and want to deepen your knowledge about culinary arts, this is a great course to start.
Agriculture & Natural Resources
Farm & Business Management
SWNa (1 semester, .5 credit prerequisite none)
Farm Business Management I explores the basic management concepts. The course discusses planning operations, labor costs, labor relations, farm machinery efficiency, the pros and cons of leasing versus ownership of farm equipment, and the use of custom operators. The course also discusses many of the career opportunities in the farm business industry. Upon