2013-14 Catalog Jun. 2013 | Page 52

52 A S S O C I A T E O F S C I E N C E D E G R E E S
T R A N S F E R
Associate of Science with an emphasis in Chemistry
See the front of this section for graduation requirements for the Associate of Science degree. The CH 241, 242, 243 sequence will meet the CH 331, 332, 337 or the CH 334, 335, 336, 361 requirement at OSU, but will transfer in as lower division. In addition, students who have passed the entire organic chemistry sequence at LBCC with a grade of“ C” or better may receive upper division( 300 level) credit at OSU with an acceptable score on the ACS national exam. For further details, see: http:// www. chemistry. oregonstate. edu / undergrad / advising / organicchemistrytransfer. htm.
General Education Requirements.................................. 43 Classes shown below in italic are general education classes.
Program Requirements.................................................
48
Course No. Course Title
Credits
Biological Science 7...............................................
4
CH 221
General Chemistry................................................
4( 1)
( Four credits apply toward general education requirements;
one credit applies toward program.)
CH 222
General Chemistry................................................
4( 1)
( Four credits apply toward general education requirements; one credit applies toward program.)
CH 223
General Chemistry.........................................................
5
CH 241
Organic Chemistry.........................................................
4
CH 242
Organic Chemistry........................................................
4
CH 243
Organic Chemistry.........................................................
4
COMM 111 Fundamentals of Speech or
COMM 112 Introduction to Persuasion 7.................................
3
Cultural Diversity 7...............................................
3
Difference, Power & Discrimination.....................
3
Literature & the Arts 7............................................
3
MTH 251
Differential Calculus.............................................
4( 1)
( Four credits apply toward general education requirements; one credit applies toward program.)
MTH 252
Integral Calculus...........................................................
5
MTH 253
Calculus.........................................................................
4
MTH 254
Calculus.........................................................................
4
PE 231
Lifetime Health & Fitness.......................................
3
PH 211
General Physics with Calculus......................................
5
PH 212
General Physics with Calculus......................................
5
PH 213
General Physics with Calculus......................................
5
Social Processes & Institutions7..................................
3
Western Culture 7..................................................
3
WR 121
English Composition.............................................
3
WR 227
Technical Writing..................................................
3
Total Credits Required:
91
T R A N S F E R
Associate of Science with an emphasis in Food and Fermentation Science
See the front of this section for graduation requirements for the Associate of Science Degree. Notes: CH 241 transfers to OSU as CH 331 LD: Organic Chemistry; CH 242 transfers to OSU as CH 337 LD: Organic Chemistry Lab; and CH 243 transfers to OSU as CH 332 LD: Organic Chemistry.
To aid in transferability, if a student begins the Organic Chemistry sequence at LBCC, the student should complete the sequence at LBCC.
General Education Requirements.................................. 43 Classes shown below in italic are general education classes.
Program Requirements.................................................
47
Course No. Course Title
Credits
BI 211
Principles of Biology.............................................
4
BI 212
Principles of Biology.............................................
4
BI 213
Principles of Biology......................................................
4
CH 221
General Chemistry................................................
4( 1)
( Four credits apply toward general education requirements; one credit applies toward program.)
CH 222
General Chemistry.........................................................
5
CH 223
General Chemistry.........................................................
5
CH 241
Organic Chemistry.........................................................
4
CH 242
Organic Chemistry........................................................
4
CH 243
Organic Chemistry.........................................................
4
Cultural Diversity.................................................
3
Difference, Power & Discrimination......................
3
Literature & the Arts..............................................
3
MTH 251
Differential Calculus or
MTH 241
Calculus for Biological / Management / Social Science ** 4( 1)
( Four credits apply toward general education requirements; one credit applies toward program.)
MTH 252
Integral Calculus **.......................................................
5
NFM 225
Nutrition( 4 credits, LBCC or 3 credits, OSU)...............
3-4
PE 231
Lifetime Health & Fitness.......................................
3
PH 201
General Physics.............................................................
5
PH 202
General Physics.............................................................
5
Communication( COMM 111 Fundamentals of Speech strongly recommended).......................................
3
Social Processes & Institutions...............................
3
Western Culture....................................................
3
WR 121
English Composition............................................
3
Additional Writing Course.....................................
3
Approved Electives.........................................................
0-2
Total Credits Required:
90
The following course substitutions are recommended for students
pursuing the various options associated with the OSU degree in Food
Science and Technology:
• Enology and Viticulture Option:
FST 251: Introduction to Wines, Beers and Spirits( OSU) or HORT 251:
Temperate Tree Fruit, Berries, Grapes and Nuts( OSU) in place of PH 202 General Physics. ** Fermentation Science Option and Enology & Viticulture option may substitute MTH 112 and MTH 241 in place of MTH 251 and 252. Students will need 3 – 4 credits of approved electives( see advisor) to meet the 90-credit requirement for the AS degree. It is recommended that students seek admission to the LBCC / OSU Degree Partnership Program and take some or all of these elective credits through the Food Science and Technology Department at OSU.
• Food Science Option:
Approved electives( see advisor) in place of BI 211: Principles of Biology and BI 212: Principles of Biology. It is recommended that students seek admission to the LBCC / OSU Degree Partnership Program and take some or all of these elective credits through the Food Science and Technology Department at OSU.