Food and Drink
Honest Eating +
Growing Local
Hoboken’s honeygrow stirs up lunch routine
L
ocated a few blocks from the PATH station, Hoboken’s
newest farm-to-fork hot spot is Honeygrow. With a menu
consisting of fully customizable stir-fry options, salads and a
Kale’atta (kale, mint, banana and pineapple) smoothie, honeygrow is producing a growing fan base of diners who want
healthy, fresh food.
Chef David
Katz, culinary
director of
Honeygrow,
created a
menu featuring local
produce from
several New
York/New
Jersey farms,
freshly and
locally made
egg-white
and wholewheat noodles, and homemade sauces and dressings.
The restaurant also has a “honeybar,” offering a quick snack
of fresh fruit, a garnish and local honey ranging from wildflower,