FUN FOOD
oh, fudge!
CAKE BATTER BRINGS FLAVOR TO CREAMY TREAT
WRITTEN AND PHOTOGRAPHED BY KATE MORGAN JACKSON
T
his addictively good cake
batter deliciousness
is made with only five
ingredients – and one
of those is sprinkles! It’s
like licking the bowl, only
better. As with most fudge, it involves
confectioner’s sugar and butter, but the
not-so-secret ingredient is a couple of
cups of cake batter, which gives it that
– you guessed it – birthday cake flavor.
Bet you can’t eat just one piece!
CAKE
BATTER FUDGE
MAKES 16 PIECES
INGREDIENTS
2 cups (NOT the whole box)
of white cake mix
2 cups confectioner’s sugar
½ stick butter
¼ cup milk
Sprinkles
DIRECTIONS
1. Line an 8-inch by 8-inch pan
with nonstick foil.
2. Put cake mix, sugar and
butter in a microwave safe bowl.
Microwave for 2 minutes.
3. Add milk and stir until the fudge pulls away
from the side of the bowl. If it’s not doing this
after it’s combined, add more cake mix and
sugar by the tablespoonful until it does.
4. Press fudge into the pan.
Top with sprinkles, pressing the
sprinkles into the top of the fudge.
5. Refrigerate for an hour,
then remove and cut into squares.
8
SEPTEMBER/OCTOBER 2017 | (201) FAMILY