EDITOR’ S NOTE
Ithink back to the time when Iwas akid and we would go out to eat for special occasions or for arare treat. Today, dining out regularly is as much acultural
AMELIA DUGGAN Editor,( 201) Dining
as it is culinary experience. We love to eat out and we love to eat great food from every corner of the world. It is no surprise that the Bergen restaurant scene is robust with variation – so many flavors and styles of cooking that you can never sample all of them.
One night it could be tapas and tagines. Another could be sushi and sashimi. Maybe it’ s a juicy burger infused with cheddar cheese and topped with crispy onion strings. Or, it might be a coffee and a luscious French pastry. Casual or continental, a crowded bar or acozy booth in a candlelit dining room, there is always a special place to sit down and enjoy a bite.
Bergen’ s downtowns boast a seemingly endless variety of bistros, burger joints and boulangeries all ready to invite you in to enjoy. Many restaurants are well known for the extensive wine lists. Budding sommeliers will have no difficulty pairing a fine wine with a favorite meal. There are also dozens of bring-your-own restaurants that allow you to supply your favorite bottle to complement a signature dish.
( 201) keeps readers in the know about the Bergen dining scene with a restaurant review and informative listings that are published monthly in the magazine. Keep this guide handy because it’ s a terrific reference for where to go to get the best ofBergen. ■
( 201) DINING
PUBLISHER Janice Friedman
editorial EDITOR-IN-CHIEF Amelia Duggan MANAGING EDITOR Laura Adams Stiansen ASSOCIATE EDITOR Sam Passow EDITORIAL OFFICE 41 Oak St., Ridgewood, NJ 07450-3805
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2017 EDITION
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( 201) DINING is published annually by North Jersey Media Group as a companion publication to( 201) Magazine.
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