GRISSINI
ITALIAN | 484 SYLVANAVE. |( 201) 568-3535 | Still deservingly draws acrowd for its impressive food and swank atmosphere. Specialties include fettuccine with white truffles and filet mignon with Gorgonzola and Barolo sauce. zfolhpt
PICNIC GARDEN
KOREAN | 150 SYLVANAVE. |( 201) 816-9300 | Korean meets fondue at this all-you-can-eat buffet where meats are cooked atthe table. zfolg
FAIR LAWN
DAVIA
ITALIAN | 6-09 FAIR LAWN AVE. |( 201) 797- 6767 | Fresh and inventive interpretations of Italian standards share equal billing with the classics. Any imaginable sort of pasta is offered with an impressive variety of interesting sauces. yfolht
MEI SUSHI JAPANESE RESTAURANT
JAPANESE | 14-20 PLAZA ROAD |( 201) 398- 9882 | This hip little BYO place offers standard hibachi options along with Japanese and Thai dishes. yaodt
OCEANOS OYSTER BAR & SEA GRILL
SEAFOOD | 2-27 SADDLE RIVER
2ROAD |( 201) 796-0546 | With the same owners, but acompletely updated look and menu, the former Peter’ sWhale is now aswank seafood restaurant that continues tohonor its Greek roots. Specialties include mezze-inspired starters and whole fish grilled in the Mediterranean style. zfomlhpt
RIVARA’ S BAR AND GRILL
AMERICAN | 6-18 MAPLE AVE. |( 201) 797- 4878 | The menu features anumber of great steaks and baby back ribs options, but the seafood shouldn’ tbeoverlooked. For something a little lighter try one of the sandwiches or wraps like the homemade crab cake or the veggie wrap with peppers, mushroom, spinach, zucchini and eggplant. yfolghrpt
THE RIVER PALM TERRACE
STEAKHOUSE | 41-11 Route 4WEST |
2( 201) 703-3500 |[ see review under Mahwah location ] zfolhp
SAGE RESTAURANT
CONTINENTAL | 17-15 BROADWAY |( 201) 797-0500 | Italian standards and more inventive dishes. yaor
FAIRVIEW
NOCHES DE COLOMBIA SOUTH AMERICAN | 172 BROAD AVE. |( 201) 840-8428 yodrt
PATSY’ SCLAM BAR INC.
ITALIAN | 332 BERGEN BLVD. |( 201) 943-0627 yfolrt
FORT LEE
ARMANDO’ S TUSCAN GRILL
ITALIAN | 1347 16TH ST.|( 201) 461-4220 | Tucked away on aquiet side street, this modest contemporary trattoria has its loyal regulars. Food is fresh with pleasant service. yfomlpt
BIG RED TOMATO
ITALIAN | 1205 ANDERSON AVE. |( 201) 224-6500 xaolghrt
BOILING POT
CAJUN | 124 MAIN ST., 2ND FL |( 201) 461- 0444 | Strap onanapron and some gloves as there are no utensils needed for this Cajun-style seafood restaurant. yfor
CAFE MILANO
ITALIAN | 2117 ROUTE 4EAST( DOUBLETREE BY HILTON) |( 201) 461-0466 yfoblgh
DONG BANG GRILL
KOREAN | 1616 PALISADE AVE. |
2( 201) 242-4485 | Korean barbecue offers an exotic yet highly satisfying culinary adventure. The main event, generally boneless, marinated, grilled shortribs is accompanied by an large assortment of vegetable and fish side dishes. Amiable owner John Kim and his staff are delighted to instruct newcomers inthe art putting it all together. yfol
FRANCO’ S METRO RESTAURANT
PIZZA | 1475 BERGEN BLVD. |( 201) 461-6651 yoblgt
G. W. GRILL
PIZZA | 2139 HUDSON TERRACE |( 201) 947-2440 yfolg
HOUSE OF MALAYSIA
MALAYSIAN | 242 MAIN ST.|( 201) 363-8833 yodgrt
IN NAPOLI
CONTINENTAL | 116 MAIN ST.|( 201) 947-2500 zfomlhpt
JD STEAK PIT
STEAKHOUSE | 124 MAIN ST.|( 201) 461-0444 zfobl
2017 EDITION |( 201) DINING
RESTAURANTS BY TOWN
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