sweet
JUICY
Grilled Hawaiian Burger
MEAT
| 4 servings
Grilled sweet and juicy pineapple is great in savory dishes—especially paired with
meats like hot dogs, chicken, and burgers.
Ingredients
1/4 cup light mayonnaise
1 tablespoon Gold’s Prepared White Horseradish
1 tablespoon ketchup
1 large red onion, cut into ¼-inch thick rings
4 (¼-inch thick) cored round slices fresh pineapple
2 tablespoons olive oil
4 (¼-pound) beef burger patties
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
4 whole wheat burger buns
4 leaves romaine lettuce
Directions
1. In a small bowl, combine mayonnaise, horseradish, and ketchup and set aside.
2. Preheat grill to high heat. Rub onion and pineapple slices with olive oil and
grill 3 to 4 minutes per side or until tender, but still holding their shape, then
set aside. Meanwhile, season burger patties with salt and pepper and grill for
8 minutes per side for medium rare, or about 12 minutes per side for medium,
or longer depending on desired doneness.
3. Let rest 4 minutes before assembling burgers.
4. Divide horseradish mayonnaise between 4 bottom buns. Top with lettuce,
burger, grilled onion and pineapple. Add top bun and serve immediately.
Recipe courtesy of Jamie Geller and JOYofKOSHER.com
8 | For holiday recipes, meal ideas and more visit JOYofKOSHER.com
9 | joyofkosher.com/golds