Honey Wasabi Sauce
Ingredients
¼ cup mayonnaise
3 tablespoons Gold’s Wasabi Sauce
2 tablespoons Gold’s Dijon Mustard
3 teaspoons honey
Directions
Stir together mayonnaise, wasabi sauce, mustard, and honey in a small bowl.
Serve with Tarragon Fish Croquettes.
Recipe courtesy of Tzippy Fettman and Joy of Kosher with Jamie Geller Magazine
Simple Scallion Wasabi Sauce
Ingredients
1 cup light mayo
1 bunch scallions (green part only)
1 tablespoon Gold’s Wasabi Sauce
1 tablespoon lemon juice
1 teaspoon salt
¼ teaspoon pepper
Directions
Place all ingredients in a food processor and pulse until smooth and creamy. Store in
an airtight container in the fridge for up to 1 week. Serve with Poached Salmon.
Recipe courtesy of Jamie Geller and Joy of Kosher with Jamie Geller Magazine
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