Bloody Mary Gazpacho
PARVE
| 4 servings
Get a healthy dose of horseradish with this Bloody Mary inspired gazpacho.
With or without alcohol this soup is a real treat.
Ingredients
1 slice of whole wheat bread
2 garlic cloves
1 teaspoon coarse salt
1 teaspoon sugar
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
2 pounds ripe tomatoes, cored and quartered
2 tablespoons mild extra-virgin olive oil
4 tablespoons Gold’s Prepared White Horseradish (or to taste)
½ red pepper, diced
½ yellow pepper, diced
1 small Persian cucumber, diced
2 stalks of celery (inner more tender pieces), diced
¼ red onion, finely diced
½ jalapeño, finely diced (optional)
2 shots of vodka (optional)
Directions
1. Soak bread in ½ cup water for 1 minute, then squeeze dry, discarding water.
2. Chop garlic with the salt and mash with the back of your knife to turn it into
a paste. Place garlic paste in food processor with bread, sugar, celery salt and
Worcestershire sauce and half of the tomatoes. Process until finely chopped,
add remaining tomatoes and with motor running, gradually add oil in a slow
stream, blending until as smooth as possible, about 1 minute.
3. Force soup through a sieve into a bowl, pressing firmly on solids. Discard solids.
4. Transfer to a glass container and chill, covered, until cold, about 3 hours.
5. Once chilled, add horseradish and finely chopped vegetables. Season with salt,
vodka if using and extra horseradish to taste before serving.
Recipe courtesy of Tamar Genger and JOYofKOSHER.com
4 | For holiday recipes, meal ideas and more visit JOYofKOSHER.com
5 | joyofkosher.com/golds