Chopped Broccoli Salad
PARVE
| 4 servings
This chopped broccoli salad gets it creaminess from a very ripe avocado.
You don’t have to worry about this salad turning brown, the lime fixes that,
not that it will last long enough to prove me wrong.
Ingredients
4 cups broccoli florets, cut small
1 ripe avocado
1 lime
½ cup finely chopped red onion
2 teaspoons Gold’s Wasabi Sauce
2 tablespoons sliced toasted almonds (optional)
Directions
1. Place chopped broccoli in a large bowl. Cut the avocado and spoon it out on
top of the broccoli, squeeze the lime juice over top. Using your hands work
the avocado into the broccoli florets. The best way to get the flavor into the
broccoli and really mash up the avocado is to use your hands and massage the
broccoli.
2. Once it looks a brighter green it should be good, add red onion, wasabi sauce
and salt to taste.
3. Top with sliced almonds if desired.
Recipe courtesy of Tamar Genger and JoyofKosher.com
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creamy
CRUNCHY
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