Warm Potato Salad
with Horseradish Sauce
PARVE
| 4 to 6 servings
This recipe is heaven in a potato salad. Warm, crispy, creamy with a hint of heat –
I have never tasted a better potato salad, ever!
Ingredients
¼ cup Gold’s Horseradish Sauce
¼ cup regular or light mayonnaise
2 tablespoons olive oil
2 pounds cooked red bliss potatoes, diced
¼ cup sliced red onion
Kosher salt
Freshly ground black pepper
Fresh parsley leaves, chopped, for garnish
Directions
1. In a large mixing bowl place Gold’s Horseradish Sauce and mayonnaise and
mix to combine, set aside.
2. Heat oil in a large heavy bottomed skillet over medium-high to high heat.
Once shimmering add potatoes in a single layer. Don’t overcrowd the pan or
your potatoes won’t crisp, if necessary fry in batches.
3. Leave the potatoes alone for a minute. Shake the pan, the potatoes should
move freely. Shake the pan every minute or so to keep the potatoes from
sticking. After about 5 to 7 minutes, once nice and brown on one side flip and
repeat the process for another 5 to 7 minutes to brown the second side.
Add the onions the last 2 to 3 minutes.
4. Transfer hot potatoes and onions to the bowl with Horseradish Sauce.
Toss to coat and season to taste with salt and pepper.
5. Serve warm garnished with chopped fresh parsley leaves.
Recipe courtesy of Jamie Geller and JoyofKosher.com
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