Buffalo Sliders
with Crispy Onion Rings
MEAT
| 6 servings
Buffalo meat satisfies your craving for red meat but is lower in fat than beef.
These sliders are perfect for a crowd or just a light lunch or dinner.
Ingredients
1 pound ground bison
8 tablespoons Gold’s BBQ Sauce, divided
1 tablespoon chili powder
1 teaspoon Kosher salt
Freshly ground black pepper
6 slider buns or rolls
6 slices red onion
1 (11-ounce) bag frozen onion rings, baked
Directions
1. In a medium bowl, combine meat with 2 tablespoons BBQ sauce, chili powder,
salt and pepper. Mix well to combine and form into 6 patties about ½-inch thick.
2. Heat a large non-stick sauté pan over medium high heat and spray with cooking spray.
Cook patties 5 to 7 minutes per side or until a nice brown crust is formed and middle is
still pink. Let sit 5 minutes.
3. To assemble sliders, place a slice of red onion on the bottom of bun. Top with patty,
1 tablespoon BBQ sauce and top of bun. Serve with onion rings baked according to
package directions.
Recipe courtesy of Jamie Geller and JoyofKosher.com
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