“...we are real,
true-blue,
honest-to-goodness
Gold’s fans...”
Table of Contents
STARTERS
Gazpacho | 4
Baked Coconut “Shrimp” | 6
BURGERS + DOGS
Grilled Hawaiian Burger | 8
Sweet and Sour Accordion Hot Dogs | 10
Zucchini Quinoa Burgers with Horseradish Aioli | 12
Beer Braised Sausages | 14
CONDIMENTS
Asian Inspired Orange Ginger Dressing | 40
Duck Mango Barbecue Sauce | 41
Honey Wasabi Dipping Sauce | 42
Wasabi Scallion Sauce | 42
SWEET
Beet and Pineapple Granita | 44
WINGS
Strawberry Jalapeno BBQ Chicken Wings | 18
Sticky Ginger Chicken Wings | 20
SLIDERS & SANDWICHES
Veal Sliders with Red Slaw | 22
Roast Beef Sandwiches with White Bean Salad | 24
Buffalo Sliders with Crispy Onion Rings | 26
Short Rib Sliders | 28
I first met Steven Gold when we were expecting our third. I remember touring the pristine plant
as he made sure to keep reminding me to watch my step. He was so kind and generous at that
first meeting, both with his time and the delicious box of Gold’s goodies, all the while sharing
his family story about how his horseradish empire came to be.
Over the years I have met his brothers, his daughter (all work in the family business) and he
has congratulated me with each new addition to our family – always sending me home with
a box of Gold’s goodies for our growing brood. That initial meeting was so exciting because
we are real, true-blue, honest-to-goodness Gold’s fans. We have at least 4 Gold’s products in
our fridge or cupboard at any given time – namely Horseradish, Horseradish Sauce, Wasabi
Sauce and Duck Sauce. That’s why this partnership means so much to me. Because I sought
out Gold’s, I wanted to work with their products in an official capacity – to share them with
the world. We all know it’s not Shabbos without gefilte (or salmon or insert your favorite fish
here) topped with Gold’s Prepared Horseradish (or Wasabi Sauce or insert your favorite Gold’s
condiment here).
We went beyond the Shabbos table staples and got super creative with the recipes in this
eBook. And believe you me, after you read and salivate over the contents of the pages to
come, you will not be able to host a summertime soiree without #Go(ing)ForTheGolds.
SIDES
Warm Potato Salad
with Horseradish Sauce
| 30
Horseradish Guacamole | 32
Red Horseradish Deviled Eggs | 34
Chopped Broccoli Salad | 36
Roasted Summer Vegetables
with Horseradish Aioli | 38
Gold’s, a one-of-a-kind family-run business
started off during the American Great Depres
sion; a true Great Depression start-up. In
1932, hardworking couple Tillie and Hyman
Gold started selling their fresh, homemade,
handmade, horse adish. The recipe and
r
hard work ethic was transferred through the
generations and Gold Pure Food Products Co.
is now run by the offspring of Tillie and Hyman.
Gold’s horse adish, their signature product,
r
has no preservatives. This flavorful and
healthful classic ingredient is now enjoying the
spotlight in a vast array of courses and cuisines
thanks to Gold’s. Gold’s also produces many
other best in class products such as borscht,
barbecue sauce, mustard and duck sauce.