Beer Braised Sausages
MEAT
| 6 servings as appetizer 3 as entrée
These beer braised bites have deep layers of flavor and get a nice balanced kick
from the spicy mustard.
Ingredients
4 tablespoons mayonnaise
2 tablespoons low-sodium soy sauce
1 tablespoon Gold’s Dijon Mustard
½ to 1 teaspoon Gold’s Prepared White Horseradish
½ teaspoon freshly ground black pepper
1 tablespoon olive oil
6 turkey sausage links (about 1 pound)
1 cup beer
Directions
bite-size
FUN
1. Prepare sweet mustard dipping sauce:
In a small bowl, combine mayonnaise, soy sauce, mustard, horseradish, and
pepper. Stir until smooth and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage links and
brown on all sides, cooking about 12 minutes total. Carefully add beer and
bring to a boil. Reduce heat to a simmer, cover, and cook until sausages are
cooked all the way through, about 10 to 15 minutes. Remove from pan and cut