Pretzel Wrapped Brats
with Cider Braised Onions
MEAT
| 15 servings
I used a large batch of hot pretzel challah dough to make 15!! They are incredibly
delicious, but if you are a small crowd feel free to turn some into regular pretzels,
pretzel buns or pretzel nuggets.
Ingredients
Pretzel challah dough recipe
Cider Braised Onions
15 Bratwurst sausage links
1 tablespoon oil
Gold’s Spicy Brown Mustard
1 large onion, sliced
1 egg
1 bottle hard cider
Coarse salt
1 teaspoon Worcestershire (no fish)
Salt and pepper
Directions
1. Heat a large pan over medium high heat. Add oil and onions.
Sauté the onions until soft and translucent at least 10 minutes.
Add sugar, Worcestershire, salt, and pepper and pour in entire bottle of cider.
2. Cook over medium heat until the onions caramelize and most of the liquid has
been absorbed.
3. Scoop onions into a bowl and cover with aluminum foil to keep warm.
To Serve
summer
WOW
14 | For holiday recipes, meal ideas and more visit JOYofKOSHER.com
Slice open the pretzel bun before serving and fill with onions and more
Gold’s mustard.
Recipe courtesy of Tamar Genger and JoyofKosher.com
15 | joyofkosher.com/golds