Sweet and Sour “Accordion”
Hot Dogs | 8 to 10 servings
MEAT
Gold’s Sweet and Sour Duck Sauce and Dijon Mustard give these fun dogs their wow
factor. The great thing about this recipe is that you can adapt it yourself using your
favorite duck sauce flavor and any mustard you have in the pantry. Serve them in buns
or cut into pieces at your next party and your guests will definitely be impressed!
Why boil a hot dog when you can turn into a crispy “accordion” dog instead.
Ingredients
8 to 10 hot dogs
½ cup Gold’s Sweet and Sour Duck Sauce
¼ cup Gold’s Dijon Mustard
Directions
1. Preheat the oven to 400°, line a baking sheet with parchment paper and top it
with a metal cooling rack.
2. Slice the hot dogs using a sharp knife: Lightly slice a sharp knife down into the hot
dog, stopping short of cutting through to the cutting board. Make your slices around
¼ inch thick.
3. Combine the duck sauce and mustard and brush the sliced hot dogs with half of the
mixture. Rub the marinade in with your hands to get between the slices.
4. Place the hot dogs on the metal rack and cook for 45 minutes, basting with the remaining
marinade after 30 minutes.
5. Serve the “Accordion” Hot Dogs on their own or inside hot dog buns. Top with more
duck sauce, Dijon mustard and whatever else you like on your hot dogs.
Note: *These hot dogs reheat very well and can be stored in an airtight container
in the fridge for 3-4 days or in the freezer for up to 3 months.
Recipe courtesy of Melinda Strauss and JOYofKOSHER.com
10 | For holiday recipes, meal ideas and more visit JOYofKOSHER.com
11 | joyofkosher.com/golds