RUSTIC PEAR GALETTE
This galette is sure to garner oohs and aahs . Leaving the stems in the pears makes for a show stopping presentation , so don ' t snip them off !
INGREDIENTS
DOUGH :
1 cup Wonder Mills flour ¾ stick margarine 1 tsp sugar 2 ½ TB cold water Dash of salt
FILLING :
3 pears , sliced Cinnamon Sugar Cooking spray Confectioner ' s sugar
DIRECTIONS
Combine dough ingredients by hand . Refrigerate for 30 minutes .
On a floured parchment paper , roll out dough into a 10-11 inch circle .
Arrange pear slices in center , leaving a 2 inch border around the edges . Sprinkle cinnamon on top .
Fold up the edges of the dough and pinch into pleats . It doesn ' t have to be perfect , and the dough might crumble if it ' s rolled too thinly . Don ' t worry ; it ' s part of the look !
Spray border with cooking spray and sprinkle sugar generously over the dough and fruit . Bake at 400 for 55-60 minutes .
Sprinkle with confectioners ' sugar .