15ISSUE Welcome to the VNB magazine April 2016 issue | Page 10

CUTTING BOARD

CHEF SUGGESTION
SUSHI & SASHIMI - A LA CARTE
GRILLED CALAMARI SALAD
SEAFOOD FRA DIAVOLO
SALMON IKURA DON
GRANDPA BAGEL
RIB EYE STEAK
PORK KATSU

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