MISTER HOTPOTS’ signature dishes
Lobster
5) The hotpot connoisseur
When you feel like you have the basics covered, master the
advanced cooking techniques. Realize that there is a certain
(logical) order to cooking your food.
Before bringing the hotpot to a boil, add root vegetables like
Carrot, Chinese Wild Yam and Lotus Root - obviously because these take longer to cook, but more subtly because they
impart flavor and sweetness to your Mister Hotpot Signature
Soup Base.
Australian lobster sashimi
Just as the broth comes to a boil, add the items that take moderately long to cook, such as the Fish Cake Roll, Quail Egg,
Fish Noodle, Pork Sausage, Fried Bread Stick, meat balls,
but also vegetables that need some time to wilt, such as Napa
Cabbage or Wooden Mushroom. When these are cooked, you
can start putting in the items that cook in a flash, such as leafy
vegetables like Garland Round Leaf and Spinach, and also
thinly sliced raw meats and fish.
Finally, when you’re about done, you can cook the starchy
items like Rice Cake, Shanghai Noodle, or Potato Noodle.
These will soak up all the flavor and taste that have been
building up in your Mister Hotpot Signature Soup Base, and
will taste wonderful as a final dish.
But obviously, these advices are not exhaustive or prescriptive, the most important thing is still to explore and enjoy your
Mister Hotpot experience with your friends and family!
Mister Beef
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