15ISSUE VNB magazine issue 23 | Page 46

Mango Pomelo Frappe & Smoothie Black Sesame Paste Milk Pudding Mix Fruit with Glass Jely Shrimp Savory Crepe And finally, we leave readers with a few personal recommendations from our young KULU co-founder. For those who’re completely new to Asian desserts but are drooling to give them a try, Jayson recommends the Taro Sago with Coconut Juice that has mini tapioca pearls in coconut milk topped with chunks of fresh taro. And for those for you who are Asian food connoisseurs and just looking for something new and different but still familiar, Jayson recommends the Southeast Asian Muo Muo Cha Cha, a signature Malaysian combination of taro, sweet potato, red beans and mei dou beans in coconut milk. So, in case you might want to jump right out of your seats and rush to the nearest KULU branch, below are their addresses: Mini Sweet Ball w/ Black Glutinous Rice KULU Brooklyn KULU Manhattan 123 W 3rd St, New York, NY 10012 806 62nd St, Brooklyn, NY 11220 718.680.2818 212.658.0865 KULU Flushing 37-06 Prince St, Flushing, NY 11354 718.886.3302 www.kuludesserts.com WW W. V NBMAG AZIN E .C OM 46 Snowy Durian