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USS Nemo’ s

Grilled Portuguese Octopus serves 4

1 lb cooked octopus( preferably Portuguese or Spanish)

Macadamia romesco sauce( see recipe) ½ cup canned chickpeas

1 Asian pear, diced ¾ cup macadamia nuts, whole roasted

Bunch of fresh basil

Ingredients:

8 cherry tomatoes 1 tbsp preserved black beans( these can be found at any Asian market or use rehydrated black beans.) Non-stick spray Olive oil Balsamic vinegar

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