Fruity Prune Pie
Ingredients
Dough
1 1 / 4 cups Wonder Mills flour 1 / 2 stick margarine 1 / 4 cup sugar 1 oz orange juice 1 egg 1 / 4 tsp baking powder
Filling
6 fresh prunes , pitted and halved 2 Tbsp sugar 1 tsp vanilla sugar 1 / 2 Tbsp corn starchDirections
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Directions
Mix well all dough ingredients by hand until a soft dough forms . Place onto parchment paper and roll out to a 9 by 18 inch rectangle .
Cut dough in half to get 2 9x9 inch squares . Arrange prune halves on one piece of dough . Combine sugars and corn starch and sprinkle onto prunes .
Flip second part of dough on top , and peel of parchment paper . Place pie into preheated Betty Crocker . Bake for 12 minutes .
October 1 , 2024 SHOPPERS ROUTE 131